Eggless chocolate cake. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. Eggless Chocolate Cake II. this link is to an external site that may or may not meet accessibility guidelines. Eggless Chocolate Cake Recipe with stepwise photos.

This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can cook Eggless chocolate cake using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Eggless chocolate cake

You need 1 1/2 cups of Plain flour.
It's 1/3 cup of Sugar.
You need 4 tbsp of Butter.
Prepare 4 tbsp of Oil.
You need 3/4 cup of Milkmaid.
You need 1 cup of Milk.
It's 1 1/2 tsp of Baking powder.
You need 1/2 tsp of Baking soda.
Prepare 1 tsp of Vanilla essence.
It's 1 1/2 tsp of Vinegar.
You need 1/4 cup of Cocoa powder.
Prepare 1 cup of Melted chocolate.

Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually. Home bakery recipes eggless chocolate cake recipe eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during.

Eggless chocolate cake instructions

First take a bowl and sieve the dry ingredients into it using a siever then mix it.
Now in another bowl mix all the wet ingredients butter, oil, milkmaid and milk and whisk it until it mix properly..
Now part by part add the wet ingredients into dried one and whisk continuously so that to avoid formation of lumps..
Now add vanilla essence and vinegar whisk it and make sure that it has dropping consistency..
Now take a cake container and grease it using oil and flour or place a butter paper in the container..
Pour the batter into it and tsp it..
With oven :-.
Preheat the oven at 180℃ for 5 mins now place the container into oven and cook it at 180℃ for 40 mins..
Without oven :-.
Get a cooker / kadhai, spread salt in the cooker / kadhai. Place a plate over the salt, any plate will do. It is just to cover the salt. put a cakepan on it.cover the cooker / kadhai with any plate. Heat it on medium flame for 45 mins..
When the cake is done you will begin to smell the baked cake. Use a toothpick to check whether it is baked completely, if it doesn't come out clean bake it for few more minutes..
For melted chocolate - Take a bowl add dark chocolate or chocolate chips into it and keep it into boiling water to melt it, then add it on the cake and by using palet knife spread it on the edges and every part of cake..
Top it by crushed walnuts or chocolate chips..

Eggless chocolate cake is very delicious cake and very easy to prepare. The texture of cake is rich and moist and it tastes heavenly. It is a perfect treat for chocolate lovers. Drizzles with semi-sweet chocolate, the rich cake is special enough for company.if your family doesn't get to it first! Eggless Chocolate Cake Recipe photo by Taste of Home.