How to Prepare Yummy Vegetable Biryani

Vegetable Biryani. Melt ghee in a large Dutch oven over medium heat. Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high.

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no. You can have Vegetable Biryani using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetable Biryani

1. It's 3 c of rice soaked and washed.
2. It's of Salt.
3. Prepare cubes of Seasoning.
4. Prepare 1 tbsp of Garam masala powder(used ummuzees).
5. It's 1 tsp of Red chili powder.
6. You need 1 tbsp of Red chili flakes.
7. Prepare 1 tsp of Garlic and ginger paste.
8. You need 1 tsp of Tumeric.
9. Prepare 1/2 tsp of Mustard seed.
10. You need 2 of bayleaf.
11. Prepare 1 of cinnamon stick.
12. You need of Water.
13. Prepare of Vegetables.
14. You need of Onions chopped.
15. Prepare of Green beans.
16. It's of Carrot dices.
17. You need of Green bell pepper chopped.
18. You need of Parsley.

Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!

Vegetable Biryani instructions

1. Bring washed rice to a boil and cook to about 60% done, drain and keep.
2. Chop all vegetables and set aside..
3. Heat oil in a pan, add cinnamon stick and bay leaf. Fry.
4. Add vegetables and saute then well, add garam masala, red chili flakes,salt and seasoning and other ingredients..
5. Add stock/ water, allow to simmer.
6. Add rice and cook on low heat..
7. Remove from heat, top with parsley, and serve..

Disclosure: This post contains affiliate links. A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers. Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome.