My Husband's Favourite Vegetable Biryani. What is in my husband's lunch box Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! This biryani recipe is made in Preethi Electric Pressure Cooker, which is one of my favorite appliances currently in the kitchen.

Biryanis are generally complicated affairs: you partially cook the rice, you partially cook the vegetables, you brown onions by themselves, and then you layer the three in a By Madhur Jaffrey. As I mention in my Potato fry and Raitha post hubby made the Tehri, so here am posting the recipe of Tehri and this goes to my Festive Food: His Cooking Event. The recipe is very simple and any vegetable can be used. You can cook My Husband's Favourite Vegetable Biryani using 34 ingredients and 11 steps. Here is how you cook that.

Ingredients of My Husband's Favourite Vegetable Biryani

You need 2 cups of basmati rice.
Prepare 1 of carrots, chopped.
You need 1 of potato, cubed.
You need 2 tablespoons of green peas.
You need 2 of green chilis, sliced.
You need 1/2 of green pepper, sliced.
Prepare 3 of cauliflower florets.
You need 3 of tomatoes, finely chopped.
It's 2 of onions, sliced.
It's 1/2 cup of yogurt.
You need 2 tablespoons of butter.
It's 2 tablespoons of peppermint, chopped.
You need 2 tablespoons of cashew nuts, cut into halves.
Prepare 2 tablespoons of dried coriander, chopped.
You need 3 of saffron threads, soaked in 1 tablespoon milk.
You need of vegetable oil to fry.
It's of salt to taste.
It's of for the paste.
It's 4 cloves of garlic, peeled and grated.
You need 2 of onions, peeled and sliced.
It's 2 teaspoons of garam masala.
It's 1 of ginger, peeled and grated.
It's 1 teaspoon of garam masala.
Prepare 1 teaspoon of ground coriander.
It's 1/2 teaspoon of turmeric.
It's 1/2 teaspoon of chili powder.
Prepare of for the Garam Massala mixture: (makes ½ cup).
Prepare 2 tablespoons of ground cardamom.
Prepare 1 of cinnamon stick, broken up.
You need 2 tablespoons of cumin seeds.
It's 1 tablespoon of clove.
Prepare 2 tablespoons of black peppercorns.
You need 1 teaspoon of nutmeg.
It's 2 tablespoons of coriander seeds.

He used whatever we had in hand that day. Being vegan, a lot of the food that I have is centred around Indian cuisine because it lends itself so perfectly to my life with plenty of spices, flavour, textures and heat. Here I've rustled up a delicious vegetable biryani with a cup of lemon and ginger tea. Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets biryani of soya nugg.

My Husband's Favourite Vegetable Biryani instructions

To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder..
Soak the saffron strands or threads in milk until they dissolve completely. Set aside..
Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool..
Fry the cashew nut for a few minutes or until they start changing color. Set aside..
In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside..
Fry each vegetable alone until it gets cooked. Set aside..
Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes..
Mix in the yoghurt and cook until some of the liquid evaporates..
Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes..
In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately hot oven for 20 minutes..
To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew..

Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and. Now you are ready to layer your biryani. The aim is to end with a rice layer topped with caramelised onions. First, put half of the paneer, tomato and chickpea mixture into the bottom of the.