How to Cook Yummy Vegetable biryani fusion

Delicious, fresh and tasty.

Vegetable biryani fusion. Try our vegetable handi biryani and enjoy. #HappyCookingToYou Food Fusion is all about redefining 'Cooking' for you! It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! In a pot,add defrosted chicken biryani marinade (½ kg),mint leaves,fresh coriander,fried onion,boiled rice and ghee.

Vegetable biryani fusion In bowl add in the steamed beans, green beans, carrots and peas. Add in the sour milk and mix well. Mix vegetable cooked with basmati rice, herbs and aromatic spices. You can cook Vegetable biryani fusion using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Vegetable biryani fusion

  1. It's 1 cup of basmati rice.
  2. Prepare 1 1/2 cup of water.
  3. You need 1 of tomato medium size.
  4. You need 2-3 pcs of green chili.
  5. Prepare 25 gr of chopped onions.
  6. You need 5 gr of grated ginger.
  7. Prepare 1 pcs of bay leaf.
  8. You need 1 pcs of cinnamon stick small piece.
  9. Prepare 1 pcs of green cardamom.
  10. It's 1/2 tsp of cumin seeds.
  11. Prepare 1 tsp of turmeric powder.
  12. It's 1/2 tsp of coriander powder.
  13. You need 1/2 tsp of garam masala powder (optional).
  14. You need 1/2 tsp of chili powder (optional).
  15. It's 1/4 tsp of pepper powder.
  16. It's 1-2 tsp of salt.
  17. It's 3-4 pcs of cabbage leaves – small sliced.
  18. You need 1 pcs of eggplant – sliced and steamed/half cooked.
  19. It's 3 tbsp of oil.
  20. You need 1 tbsp of peanuts/cashew nuts - garnish.
  21. You need 1 tbsp of raisins - garnish.

Rice cooked with mix meats, herbs and spices (chef's special) Kids Menu. FUSION AUTHENTIC INDIAN CUISINE is the newest addition of Indian Restaurant to the City of Guelph, Ontario. Situated in the heart of "The Royal City", our indian restaurant provides our diners. You don't need to be a cooking expert to make good biryani.

Vegetable biryani fusion step by step

  1. Soak the basmati rice for 30 minutes. Drain it..
  2. In a pot, cook the basmati rice with 1½ cup water. Let it boil for 10 minutes and switch off the heat, let it steam for another 10 minutes. Keep it aside and cool down for 20 minutes..
  3. While waiting for the rice, prepare the vegetables and spices..
  4. Steam the eggplant in a pot, half cooked will be fine. We will cook it again later (Skip this step if you do not use eggplant) Nb. I steamed the eggplant (cut into half) on top of my rice, and then I sliced it into small pieces..
  5. In a non-stick pot/pan, heat 3 tbsp oil. Add the bay leaf, green cardamom, cinnamon stick, and cumin seeds. Stir it for 1-2 minutes to get the aroma out..
  6. Add the chopped onion, stir fry it for 1-2 minutes. Add the chopped tomatoes, green chili and ginger. Stir fry it for 5 minutes until tomatoes turn soft and mushy..
  7. Add the chili powder, turmeric powder, garam masala powder, coriander powder. Stir fry it until it is evenly..
  8. Add the sliced cabbage and cooked eggplants. Mix them well with tomatoes mixture. Cook it for 3 – 4 minutes. Cabbage will turn clear..
  9. Add salt and pepper.
  10. In this stage, place in the cooked rice and slowly mix the rice with the vegetable mixture. Make a taste. Add some salt if it is needed..
  11. Add the raisin and roasted peanuts/cashew nuts..
  12. Wallahh, enjoy your vegetable biryani..

Try this recipe to make perfect Sindhi Biryani #HappyCookingToYou Sindhi Biryani Recipe in English: Ingredients: -Oil ½ Cup -Pyaz. Mughlai Vegetable Biryani Recipe By Food Fusion by Food Fusion. Homemade Biryani and Korma Masala Recipes By Food Fusion by Food Fusion. Beef Steam Roast Biryani Recipe By Food Fusion (Bakra Eid special Recipe) by Food Fusion. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.