Easiest Way to Make Delicious Layered Vegetable Biriyani#MyRiceDishContest

Layered Vegetable Biriyani#MyRiceDishContest. In this recipe I have shown the process to make veg biryani. This is authentic Vegetable Dum Biryani Recipe, in this recipe video I have shown How to make. Biryani is a rice dish that's popular in India and Pakistan and usually features a mix of rice, herbs, and spices as well as some type of vegetables or meat.

Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Add the first layer of Vegetables at the bottom of a pressure cooker or a deep pot. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. You can have Layered Vegetable Biriyani#MyRiceDishContest using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Layered Vegetable Biriyani#MyRiceDishContest

1. It's 1 cup of long grain biriyani or basmati rice.
2. Prepare of Vegetables of your choice.
3. You need 2 of ripe tomatoes.
4. You need of Tomato paste.
5. You need of Spices.
6. Prepare of Ginger.
7. You need of Garlic.
8. You need of Garam masala.
9. Prepare of Chat masala.
10. Prepare of Pilau/biriyani masala.
11. You need to taste of Salt and pepper.
12. You need of Red chilli powder.
13. Prepare of Turmeric/saffron for coloring the rice.

The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Layer half of the rice, If you have set aside half of the curry then layer it now, if you have not set aside then. Looking at the above pic are your wondering, where are the vegetable??? its all at the bottom and center of the rice.

Layered Vegetable Biriyani#MyRiceDishContest step by step

1. Parboil your rice till al dente(almost cooked).
2. Prep your vegetables. Blanch them and retain that water.
3. Saute your onions and garlic till translucent. Add your tomatoes and tomato paste and let it cook for sometime. Add a little water(from the blanched vegetables) to create a paste.
4. Add in your spices and the vegetables. Add some water (if needed) and let it cook till ready.
5. Get your parboiled rice ready.
6. Get a big pot for this. Start with a layer of rice.
7. Followed by the vegetables.
8. Do so for the rest of the layers. Rice should be the last layer. Sprinkle some turmeric or saffron solution over the rice. I added some green food color too..
9. Add a little water and let the rice cook covered on a low flame for about 5-10 minutes or till ready.
10. Serve and enjoy.

Yes. wondering if it will get burnt? not at all. Recipe for making Vegetable Biryani in Pressure Cooker / Rice Cooker. South Indian Tamilnadu style biryani using seeraga samba rice. The biryani is layered as well as dum cooked. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein.