Easiest Way to Make Yummy Simple vegetable biryani

Simple vegetable biryani. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Melt ghee in a large Dutch oven over medium heat.

Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no. Once warm, add saffron strands (crush it before adding). You can have Simple vegetable biryani using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple vegetable biryani

1. You need 250 g of rice.
2. You need 2 of onions.
3. Prepare 1 of green pepper.
4. You need 50 g of peas.
5. It's 1 TBS of garlic ginger paste.
6. You need 1 half of tsp Cumin seeds.
7. Prepare 4 of cardamoms.
8. Prepare 3 of cloves.
9. Prepare of Biryani masala (I used a tsp of pilau and garam masala).
10. It's of Cooking oil.
11. It's to taste of Water and salt.

This easy vegetable biryani is a delicious meal in its own right - served on its own as a quick and easy midweek meal. For a little extra pizazz, serve with all your favourite extras, such as naan breads, pickles and chutneys. Heat oil in a large saucepan over medium heat. Saute the onion, stirring constantly, until brown.

Simple vegetable biryani instructions

1. Soak rice for 30 mins.
2. Heat pan in medium flame. Add oil and when hot pour cumin seeds, cardamom and cloves. Cook for a few seconds then add diced onions and cook until translucent..
3. Add garlic ginger paste and Cook for 30 seconds, stirring not to stick..
4. Pour biryani masala and cook for 30 seconds then add your peas and cook for 2-3 mins.
5. Drain your soaked rice and add to the mixture stir and cook for a minute..
6. Pour boiling water just to cover the rice (i dont measure my water) add salt and stir for the salt to mix. Cover tightly and let you simple vegetable biryani to simmer under low heat for 15 minutes.
7. Let your cooked biryani sit covered for 5 to 10 mins before serving.
8. Serve with your kachumbari..

Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. Get out a large microwaveable bowl and pile in the rice, veg and raisins. Cover the bowl with cling film, leaving a small gap at the side to let out the steam. You can buy tubs of ready-made raita, the cooling yogurt-based condiment served with Indian food, from supermarkets.