Vegetable Biryani (One Pot). A few months ago I had published the recipe for one pot chicken biryani. It was a very simple version of the traditional meat biryani. Today, for vegetarian or vegan fans of Watch What U Eat, here I am sharing with you one pot easy vegetable biryani.
Fragrant basmati rice cooked with lots of vegetables, and aromatic whole spices and herbs.
Perfect for learner cooks, no difficult technical cooking skills required, just fluffy spiced rice, chewy chunks of TVP (Textured Vegetable Protein), and tender vegetables every time.
This instant pot vegetable biryani is a one pot meal which is sure to enjoyed by your entire family.
You can have Vegetable Biryani (One Pot) using 19 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Vegetable Biryani (One Pot)
- Prepare 1 of . Basmathi - 1 1/2 cups.
- Prepare 2 of . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes).
- You need 3 of . Onion - 2 thinly sliced.
- Prepare 4 of . Green chilli - 1 slitted.
- Prepare 5 of . Ginger garlic paste - 2 tsp.
- It's 6 of . Garam masala - 1 tsp.
- You need 7 of . Biryani masala - 1 tsp.
- It's 8 of . Turmeric powder - a pinch.
- It's 9 of . Vegetable stock - 1 stock.
- It's 10 of . Salt - as needed.
- It's 11 of . Lemon juice - 1/2.
- Prepare of To Season:.
- You need 1 of . Oil - 1 tbsp.
- It's 2 of . Ghee - 1 tbsp.
- Prepare 3 of . Cinnamon - 1 inch.
- Prepare 4 of . Clove - 2.
- Prepare 5 of . Cardamon - 2.
- You need 6 of . Bay leaf - 1.
- It's 7 of . Cashew - few.
If you are looking for an easy dinner to make this weekend, I suggest you give this recipe a try. I promise you won't be disappointed. It is best enjoyed with a side of raita and chutney. This biryani recipe is made in Preethi Electric Pressure Cooker, which is one of my favorite appliances currently in the kitchen.
Vegetable Biryani (One Pot) step by step
- 1. Wash rice and soak for 20 minutes. Drain and keep aside. 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. 3. Add all the vegetables. Saute for a while..
- 4. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. 6. Serve hot with onion raita..
Serve the One Pot Vegetable Biryani Recipe along with Hyderabadi Bagara Baingan or Hyderabadi Mirchi ka salan and raita for a one dish dinner or lunch. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe! It is so flavorful and aromatic! It's loaded with veggies like: carrots, bell pepper, potatoes, corn and peas.