Easiest Way to Prepare Yummy Vegetable Biryani

Vegetable Biryani. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe.

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. You can cook Vegetable Biryani using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetable Biryani

1. Prepare 1 cup of Basmati rice.
2. You need 1 teaspoon of Cumin.
3. You need 1 inch of Cinnamon.
4. Prepare 2 of Cloves.
5. Prepare 2 of Green Cardamom.
6. Prepare 1 of bay leaf.
7. Prepare 1 tablespoon of Cashews.
8. Prepare 1 teaspoon of Coriander powder.
9. You need 1 teaspoon of Cumin powder.
10. You need 1 teaspoon of Biryani masala.
11. It's 1/2 cup of yogurt.
12. Prepare leaves of Mint.
13. You need 1 of onion.
14. Prepare 2 of green chillies.
15. Prepare of Few strands of Saffron.
16. You need 1/2 teaspoon of turmeric powder.
17. It's 1 tablespoon of oil.
18. You need 1 teaspoon of ghee/ Clarified butter.
19. You need 1 Cup of chopped Green Beans, Carrot, Green peas, Cauliflower.

Biryani is a popular Mughali dish that has been adapted by Indians. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe! Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot!

Vegetable Biryani instructions

1. Heat oil., add cinnamon, cumin, cloves, cardamom fry few seconds then add chopped onion, green chillies, mint leaves and fry 2 minutes then add chopped vegetables.
2. Add turmeric, coriander, cumin, Biryani powder fry few seconds then add yougurt, fry till oil separates.
3. Add cooked rice, ghee and saffron, fried cashews and fried onion some mint leaves for garnishing.

Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Serve the vegan vegetable biryani with raita or salad or pickle. This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than it would to order takeout. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.