Vegetable Biryani. Melt ghee in a large Dutch oven over medium heat. Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high.

Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. You can cook Vegetable Biryani using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vegetable Biryani

It's 1 glass of Rice (boil).
You need Half of cup seasame oil.
It's 3 of tomatoes sliced.
It's 2 of onion sliced.
It's 1 cup of peas.
You need 2 of potatoes cubed.
It's 2 of hari mirchay chopped.
Prepare 1 of capsicum cubed.
It's 1 of carrot cubed.
Prepare 2 tbsp of biryani masala.
It's of Salt as per taste.
Prepare of Food colour as required.

Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!

Vegetable Biryani step by step

Prepare all ingredients.
Medium flame on kar kay pan ma oil daal kar payaz brown kar lay..
Brown payaz ma sliced tomatoes or biryani masala dal kar 1 se 2 min bhon lay..
Bhonay huwa masalay ma hari mirchay, carrot or potatoes daal daay..
Tamam cheezo ko achi tarah se mix kar kay tab tak pakaya jab tak carrot or potatoes soft hu jaya..
Phir capsicum or peas daal kar masalay ko 3 se 4 minutes tak bhonay..
Bhonay huwa masalay ma boil rice ki taah laga daay..
Taah lagay huway rice par 1 pinch food colour daal kar pan ko cover kar kay 5 min kay liye daam par rakh daay. (Low flame par).
5 min kay baad daam Kholay or flame off kar daay. MAZAYDAR vegetable biryani ready hia..
Sreveing platter ma nikal kar raitay or salad kay sath serve kary..
Yummmy 😍😍😍.

Disclosure: This post contains affiliate links. A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers. Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome.