Vegetable Biryani. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe.
Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount.
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.
The saffron aroma makes this dish very inviting.
You can cook Vegetable Biryani using 40 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegetable Biryani
- It's of For the vegetables.
- It's 2 tbsp of Ghee.
- It's 1 tbsp of Vegetable Oil.
- You need 1/2 cup of Potato (Peeled and cubed).
- It's 1 cup of Cauliflower (Cut into small florets).
- It's 1/4 cup of Peas.
- Prepare 1/4 cup of Beans (Cut into small pieces).
- It's 1/4 cup of Beetroot (Peeled and cubed).
- It's 1/4 cup of Carrot (Peeled and cubed).
- You need of For marinating the vegetables.
- You need 2 tbsp of Hung Curd.
- It's 2 tsp of Ginger Garlic Paste.
- Prepare 1 tsp of Green Chilli Paste.
- Prepare 1 tsp of Kashmiri Red Chilli Powder.
- You need 1/2 tsp of Turmeric Powder.
- It's 1 tsp of Coriander Powder.
- Prepare 1/2 tsp of Garam Masala Powder.
- Prepare 4 tbsp of Golden Fried Onion (Crushed).
- Prepare 1 tbsp of Lemon Juice.
- It's 2 tbsp of Coriander (Chopped).
- Prepare 2 tbsp of Mint (Chopped).
- You need 1 tsp of Salt.
- You need 1 tbsp of Vegetable Oil.
- Prepare of For the rice.
- You need 2 cups of Long Grain Basmati Rice.
- Prepare 1 tbsp of Ghee.
- It's 2-3 of Cloves.
- Prepare 2 of Bay Leaves.
- Prepare 1 inch of Cinnamon.
- It's 1 tsp of Lemon Juice.
- Prepare 2 tsp of Salt.
- You need of For Layering.
- You need 2 tbsp of Ghee.
- Prepare 1 tbsp of Coriander (Chopped).
- It's 1 tbsp of Mint (Chopped).
- It's 10-12 strands of Saffron (Soaked in 2 tbsp milk).
- You need 1/4 cup of Golden Fried Onion.
- It's 10-12 of Cashew Nuts (Fried).
- Prepare 10-12 of Raisins (Fried).
- You need 1 1/2 tbsp of Kewra Water.
Biryani is a popular Mughali dish that has been adapted by Indians. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe! Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot!
Vegetable Biryani step by step
- For the vegetables Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl..
- For marinating the vegetables Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour..
- For the rice Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done..
- For Layering the Biryani Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita..
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers..
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.
Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Serve the vegan vegetable biryani with raita or salad or pickle. This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than it would to order takeout. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.