Mix veg biryani. Hi guys ,In this video I have made my favorite mix meat biryani which is prawns quail and chicken biryani. It is a flavorful and juiciest biryani with dominating flavors of prawns. This biryani is made with Mutton,Chicken,Prawns and Fish.
This mixed vegetable biryani is popular throughout India now and is one of the most loved dish Just before serving desi veg biryani, turn upside down on a serving plate, garnish with fried onions. This magic vegetable biryani mix is ready to cook spice mix usually comes in individual package. It requires very little preparation and contains all the elements for a single-serving meal. You can cook Mix veg biryani using 24 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mix veg biryani
- Prepare 1 of large patato cubes cut.
- Prepare 1/4 of phol gobi chopped.
- Prepare 1/2 cup of piese.
- It's 1 of capsicum chopped.
- You need 1 of springonion green leaves chopped.
- Prepare 1 of cerrot chopped.
- You need 1 of onion chopped.
- Prepare 2 tsp of ginger garlic paist.
- You need 2 of green chilli chopped.
- You need 2 of tomato chopped.
- You need 1/2 cup of cured.
- Prepare 1 of bari ilichi.
- You need 8 of black pepper sabit.
- It's 2 of long cloves.
- It's 1 stick of dal chini.
- You need of Salt as your taste.
- It's 1 tsp of red chilli powder.
- Prepare 1/2 tsp of tarmaric powder.
- You need 2 tsp of coriander powder.
- You need 1 tsp of sabit zeera.
- Prepare 1 of /2 tsp garam masala powder.
- It's 2 cup of rice.
- It's 1/2 cup of oil.
- You need 5 tbsp of coriander leaves mint leaves chopped.
View Veg Biryani Mix, details & specifications from Green Fresh, a leading Exporter of Instant Mixes in Somanur, Coimbatore, Tamil Nadu. Get contact details, address, map on IndiaMART. Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic and thick Mixed Vegetable. South Indian Biryani Recipe is Tamilnadu style biryani using basmati or seeraga samba rice.
Mix veg biryani step by step
- Pahly rice ko 15 mint soak kar lein.
- Phir aik Kani rahny tak boil kar ke chan kar rakh dein.
- Ab aik pan oil garam kar ke one by one vegetable dal kar 1 mint fry kar ke nikal lein.
- Ab usi oil main sabit garammasla or onion dal kar onion light brown hony tak fry karein.
- Phir ginger garlic paist dal dein ab red chilli coriander powder salt cumin seeds termaric or 1 tbsp pani dal kar 30 second soty karein.
- Ab fry ki Huey vegetable dal kar soty kar ke cured dal kar mix kar ke cover kar ke 10 mint cook karein.
- Jub dahi ka pani dry ho jaey vegetable cook ho jaein to coriander mint leaves or garammasla dal kar flam of kar ke dein.
- Aik pan main boil rice per vegetable gravy dal kar 10 mint cover kar ke low flam per cook karein or dish out kar ke serve karein.
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