Vegetable biryani in a pressure cooker. In recipe video I have shown process to make Quick Vegetable Biryani. This Veg Biryani In Pressure Cooker recipe takes very less time and it is very Easy. My Family loves vegetable biryani in pressure cooker.

This veg biryani needs no patience and can be made very quickly This biryani that is shared below can be served with bagara baingan or mirchi ka salan. Video procedure for veg biryani in pressure cooker A flavorful, easy and quick Pressure Cooker Vegetable Biryani that gets done in minutes, and is as luscious and indulgent as a longer-cooked version. When made in a pressure cooker, they are also extra-healthy. You can have Vegetable biryani in a pressure cooker using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetable biryani in a pressure cooker

Prepare 1/2 kg of basmati rice (It comes to 6 cups in my measuring cup).
It's 1 cup of oil.
You need 3 of cardamoms.
You need 3 of cinnamon.
You need 3 of medium sized onions sliced.
You need 3 tbsp of garlic paste.
It's 3 tbsp of ginger paste.
It's 6 of medium sized tomatoes deseeded and pureed.
Prepare 3 of flat tsp red chilli powder.
You need 4 tsp of salt (or to taste).
You need 6 tbsp of curd.
You need 2 of carrots skin peeled and cut into small pieces.
You need 1/4 cup of green peas.
Prepare 1/2 cup of double beans.
It's 8 of french beans finely sliced.
You need 2 of large potatoes skin peeled and cut into 1” pieces.
It's 1/2 cup of coriander and mint leaves.
It's 1 of lemon.
Prepare 9 cups of water.

The pressure cooking preserves valuable nutrients in the food, which would leach. Need I say more for this awesome vegetable biryani recipe. A perfect whole some meal when you are short on time made with a variety of vegetables. Heat oil or ghee in a pressure cooker and fry the green chili and onions till golden brown.

Vegetable biryani in a pressure cooker step by step

Wash the basmati rice in water a couple of times and allow it to soak in water for about 15 minutes. Cut the veggies into small pieces and keep this ready as well soaked in water..
Remove the seeds from the tomatoes and grind it to a paste in a mixer jar. Keep this also ready..
Heat oil in a 7.5 litres pressure cooker and add sliced onions along with cardamoms and cinnamon..
When the onion turns golden, add garlic paste and saute for a couple of minutes till the raw smell goes. Add ginger paste and saute for another 2 minutes..
Add red chilli powder and salt and cook for a minute. Next add tomato puree and cook for 3 to 4 minutes till the oil starts separating..
Add curd and mix well. Next add the veggies along with coriander and mint leaves. Give a quick stir and then add the drained basmati rice..
Add 9 cups water and mix well. Finally add lemon juice and close the lid of the cooker. Pressure cook for 3 whistles..
Allow the steam to come out and then open the lid. Mix well, and transfer to a serving dish. Serve hot with Chicken 65, onion raita, and pepper eggs..

Vegetable Biryani Is a treat for vegetarians. This is an exotic way to include all the veggies in our diet. This is a flavorful, easy and quick Pressure Cooker Vegetable Biryani that gets done in minutes. After the fully released, open the pressure cooker and take the Vegetable Biryani in a serving bowl. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.