Vegetable Biryani. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe.

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. You can cook Vegetable Biryani using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetable Biryani

It's 1 1/2 cup of Half boil rice.
Prepare 100 gm of broccoli chopped.
It's 1 of capsicum chopped.
It's 5-10 of french beans chopped.
You need 1 of onion chopped.
Prepare 1 of tomato chopped.
You need 2-3 of green chilli chopped.
It's 1/2 bowl of green pea.
It's 1 of carrot chopped.
It's As needed of coriander for serving.
It's 1 tsp of curd.
It's to taste of salt.
You need 1 tsp of red chilli powder.
It's 1 tsp of turmeric powder.
It's 1 tsp of cumin seed.
You need 1 tsp of garam masala.
You need 1 tsp of coriander powder.
It's As needed of curry leaves.
You need 1 of Bay leaf.
Prepare 2 of cloves.
Prepare 1 of big black cardamom one.
Prepare 1 of cinemon small stick.

Biryani is a popular Mughali dish that has been adapted by Indians. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe! Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot!

Vegetable Biryani instructions

Boil the rice put aside..
Put oil in a non stick kadai,heat the oil and put cumin seeds,cloves, black cardamom, cinemon,tej patta,curry leaves..
Now add onion chopped,green chilli and fry them..
Now add cut vegetables and mix for soften and cook then a few minutes after add tomato chopped..
Mix well now put spices and curd mix properly..
Now plating it with the decoration of coriander..
It is ready to serve..

Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Serve the vegan vegetable biryani with raita or salad or pickle. This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than it would to order takeout. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.