Recipe: Delicious Hyderabadi vegetable biryani

Hyderabadi vegetable biryani. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. veg dum biryani hyderabadi biryani with step by step photo and video recipe. there are several variation and varieties to the biryani recipes which changes with the region and community. but the hyderabadi dum biryani is the most popular recipe and widely appreciated. it is generally served as primary dish in a meal and is often served with choice of raita and.

Hyderabadi Veg Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron and flavorful basmati rice which no one can resist. The best part is you can make a great restaurant style vegetable biryani at home easily. Here is how to make it Recipe at home. You can cook Hyderabadi vegetable biryani using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hyderabadi vegetable biryani

1. It's 1-2 cup of Length wise Cut veggies like carrot, beans, potato, capsicum.
2. Prepare 2 of big onion thinly sliced.
3. It's 2-3 tbsp of Chopped mint and coriander.
4. Prepare 1 of medium onion chopped fine.
5. You need 3 of slit green chillies.
6. Prepare 1 spoon of biryani masala powder(dry roast two spoon dhsnia, one spoon each jeera, shahjeera, pepper, three cloves, three cardamum, one black cardamum, bay leaf and quarter nutme and powder).
7. Prepare 1/2 spoon of Kesar water.
8. Prepare 1 cup of curd.
9. It's 2 cups of basmati rice.
10. It's to taste of Salt.
11. You need 1 spoon of Ginger garlic paste.

Hyderabadi Vegetable Biryani or Tarkari ka Khaana A creamy gravy mixture (also called the "akhni") using potatoes, string beans, carrots, and yogurt is layered with aromatic basmati rice to create. Hyderabadi DUM biryani is quite famous worldwide, but as I mentioned in the Ambur biryani recipe, I am not going to share the DUM style biryani. My goal is to share quick and easy pressure cooker/Instant Pot versions of biryani, and I made this Hyderabadi biryani in the stove-top pressure cooker. Hyderabadi Biryani is a traditional celebration meal made using meat and rice and is a staple of Hyderabadi cuisine.

Hyderabadi vegetable biryani instructions

1. Fry the sliced onion with salt and fry till golden brown and keep aside.
2. Heat two spoon oil add half spoon each of shahjeera, jeera, few cloves, cardamum, slit green chillies, onion, salt, ginger garlic paste and saute. Add veggies and saute.
3. Add one spoon chilli powder and half spoon biryani masala, one cup curd and mix. Cook till half done.
4. Mean while cook two cups of siaked basumati rice along with little salt till 75% done. Spread one layer veggie mixture, followed by mint coriander, fried onion and cooked rice..
5. See that top layer is that of rice.. garnish with kesar water and fried onion. Cook till done.
6. Serve with tomato masala, mirchi ka salan and raita.

This recipe was shared to me by a Muslim friend who makes the most awesome Biryani that I have tasted. The recipe of Hyderabadi Biryani has a few stages to making it. I make it in many different ways and the one mentioned below is one of the methods to make it super delicious. Learn to Make Vegetable Biryani Recipe Restaurant Style Hyderabadi Veg Dum Biryani Recipe with step by step video tutorial.