Vegetable Biryani. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe.

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. You can cook Vegetable Biryani using 25 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Vegetable Biryani

Prepare 500 gms of Basmati Rice.
You need 4 of big onions sliced.
Prepare 2 tsp of cumin seeds.
You need 2 tsp of saunf.
It's 1 tsp of cloves.
It's 1 tsp of cinnamon sticks.
Prepare 3-4 of cardamom.
Prepare 1 tsp of pepper corns.
You need 3-4 of Bay leaves.
It's 6 tbsp of ghee.
Prepare 1 litre of water.
You need 3 tsp of ginger-garlic paste.
Prepare 1/4 cup of green peas.
It's 1/4 cup of diced carrots.
Prepare 1/4 cup of diced potatoes.
You need 1/4 cup of small chopped Frenchbeans.
You need 1 cup of curd.
You need 1 tbsp of Red chilli powder.
Prepare 1/2 tbsp of turmeric powder.
Prepare 2 tbsp of coriander powder.
Prepare 2 tbsp of Biryani masala.
You need 1 tbsp of garam masala.
It's 3/4 of th cup cashews.
You need as per taste of Salt.
You need as required of Chopped Coriander leaves to garnish.

Biryani is a popular Mughali dish that has been adapted by Indians. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe! Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot!

Vegetable Biryani step by step

Firstly in a big vessel boil water along with bay leaves, saunf,pepper, cloves, cinnamon, cardamom and little salt..
Once the water starts boiling well remove from flame and strain it, so that we get nice flavoured water to cook our rice and all the whole spices is removed after leaving the flavour in water..
Now again keep the water to boil on high flame, once it's ready add the washed Basmati rice and cook it till it's 3/4th done. Once the rice is done strain and keep aside. Remember not to overcook the rice..
Now in a thick bottom pan take 2 tbsp ghee heat on medium flame and add the onion slices to it..
Cook the onions till it turns nice pinkish brown, when ready remove from pan and keep aside. Instead of shallow frying you can even deep fry the onions..
Now in the same pan saute the cashews on low flame till they turn golden brown and keep aside..
Now in the same pan take remaining ghee heat on medium flame add the cumin seeds and ginger-garlic paste..
Now add all the veggies and little salt and saute till it's half done..
Once the veggies are half done add all masalas and mix well..
Now when all the vegetables are completely done add curd to it mix well and cook on medium flame till all the water dries up and it becomes nice and thick. Once done remove from flame..
It's time to arrange the rice and veg curry in layers and to keep for dum. For this I have used an earthen handi..
First put a layer of rice then a layer of vegetable curry and top it with onions, cashews and coriander leaves repeat this step 2 more times..
Once all the layers are done cover the handi with aluminium foil. Cover it tightly so that there is no space for the flavour to come out. Once this done keep the handi on a thick chapati tawa and keep for dum on gas on very low flame for atleast 30 minute. The flame should be very low if you can't reduce the flame a lot you can keep for dum for 15 minutes. This step can be done just before you are about to eat the biryani so as to enjoy hot flavoured biryani..
Once the dum is done immediately serve hot biryani with raita..

Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Serve the vegan vegetable biryani with raita or salad or pickle. This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than it would to order takeout. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.