Vegetable Biryani. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe.

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. You can have Vegetable Biryani using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetable Biryani

You need 2 of Onions.
It's few of Green chillies.
It's 1 tbsp of Ginger garlic paste.
You need as required of Whole spices.
It's some of Beans.
It's 1 small of Cauliflower.
Prepare 1 of Carrot.
It's 2 of Potatoes.
You need 1/2 cup of Green peas.
Prepare as required of Oil.
It's as required of Ghee.
You need 1/2 cup of Curd.
It's as per taste of Salt.
You need 1/2 tsp of Turmeric powder.
Prepare 1/2 tsp of Red chilli powder.
You need as required of Garam Masala.
You need Handful of Pudina.
It's Handful of Kothimira.
Prepare 2 cups of Basmati rice.

Biryani is a popular Mughali dish that has been adapted by Indians. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe! Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot!

Vegetable Biryani instructions

Heat cooker, add oil and ghee..
Add whole spices, onions and green chillies and fry until golden brown colour..
Add ginger-garlic paste and fry until raw smell gone. Then add all vegetables, salt Turmeric powder and red chilli powder and fry for 5 minutes..
Add one cup of water and cook for 10 minutes to soften the veggies.
Add basmati rice and garam masala and curd adjust salt according to taste and add water (for one cup basmati rice one cup water is enough) and pudina kothimira close the lid and cook on high flame for 2 whistles.
After 2 whistles off the flame and leave for 30 minutes then open and stir from the bottom. Enjoy.

Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Serve the vegan vegetable biryani with raita or salad or pickle. This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than it would to order takeout. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.