Recipe: Yummy Delicious Veg Biryani with Beetroot Raita

Delicious Veg Biryani with Beetroot Raita. Biryani is normally a non-veg dish but vegetarian version is equally popular among lot of people. Healthy and colourful Beetroot Biryani Recipe. Beetroot is good for treating Iron deficiency and it has many other vitamins and minerals.

About Beetroot Raita Recipe: Raita is a variation of curd, an accompaniment at every lunch/dinner party. An Indian food spread is always incomplete without a Raita. Here is a healthy and delicious Beetroot raita, an easy and quick raita recipe to make. You can cook Delicious Veg Biryani with Beetroot Raita using 19 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Delicious Veg Biryani with Beetroot Raita

1. You need 2 cups of Basmati rice.
2. It's 2 of onion finely chopped.
3. You need 1 small cup of fresh peas.
4. It's 1/2 cup of finely chopped french beans.
5. You need 1 of carrot finely chopped.
6. You need 1/2 cup of finely chopped Cauliflower.
7. It's 1 tbsp of Ginger Garlic Green chilli paste.
8. It's To taste of Salt.
9. It's To taste of Whole garam masala.
10. You need 1 of Bay leaf.
11. It's 1 tbsp of Everest kitchen king masala.
12. Prepare to taste of red chilli powder.
13. You need 1 tbsp of Oil.
14. Prepare 1/2 tsp of cumin seeds.
15. It's 259 gms of Curd.
16. It's 1/2 of beetroot grated.
17. You need to taste of chaat masala.
18. It's as needed of Fried kajus.
19. Prepare 2 of tomatoes finely chopped.

Ours is a vegetarian vegetable biryani recipe. Traditionally, biryani is used making the dum pukht method which is method of cooking in steam and not letting the Just before serving desi veg biryani, turn upside down on a serving plate, garnish with fried onions, cashew nuts and raisins and serve hot. I got this restaurant style veg pulao recipe from a friend who is an expert in cooking non-veg In my house, mom and MIL call these kind of recipe as either biryani or vegetable rice. I tried this recipe for the first time.

Delicious Veg Biryani with Beetroot Raita instructions

1. Take heavy bottom vessel.
2. Add oil.
3. Heat it.add cummin seeds and bay leaf saute add all whole garam masala.
4. Add finely chopped onions saute.
5. Add ggg paste thar is ginger garlic green chilli paste saute.
6. Add all veggies one by one saute add tomatoes.
7. Add salt and kitchen king masala.
8. Mix cover and cook till veggies are half cook.
9. Add required amount of water let it boil.
10. Now add Rice little salt mix and cook on medium flame.
11. Till Rice are nicely cooked.off the gas.keep it covered fir 10mts.
12. For raita beat the curd.
13. Add chaat masala and gratted beetroot.mix nicely.
14. Transfer the raita in serving bowl garnish with fried kaju.
15. Transfer the Biryani in Serving dish.granish with fried kaju and serve with Beetroot Raita.

It came out super flavourful and tasty. When you cook this biryani, I bet your house will. We had been here for lunch. We ordered Veg & Chicken Hand biryani. The one which was serve was lip smacking with thick delicious raita.