Boiled egg Pav bhaji. Hot-dog Pav, is a variation of Pav bhaji, Pav with pieces of potato, tomato and onion, topped with some spice. Baida Pav or Anda Pav is used to refer to Omlette Pav or to hard-boiled egg stuffed inside a Pav. While these seem extremely simple to make, I would say don't try these at home and even if you.
Pav Bhaji is one of India's most popular street food.
The dish originally is from Mumbai but its widely popular all across the country.
Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.
You can have Boiled egg Pav bhaji using 25 ingredients and 5 steps. Here is how you cook it.
Ingredients of Boiled egg Pav bhaji
- Prepare For of bhaji.
- Prepare For of Boiling together-.
- It's 1 of small potato diced in big pieces.
- It's 1/4 cup of green peas.
- It's 1/2 of carrot diced roughly.
- Prepare 8-10 of florets of cauliflower.
- It's 2 of eggs boiled, peeled and mashed.
- It's 1 tbsp of oil.
- You need 1 tsp of jeera.
- You need 1 pinch of hing.
- Prepare 1 of large onion, finely chopped.
- It's 2 of small tomatoes, finely chopped.
- It's 1-2 of green chilies, finely chopped.
- Prepare 1 tbsp of pav bhaji masala.
- You need 1 tsp of dhaniya powder.
- It's 1 tsp of salt (or to taste).
- It's 2 tbsp of ketchup (optional).
- It's 1 tbsp of butter or more as per taste.
- It's 3 tbsp of chopped green coriander.
- You need For of Pav buns.
- You need 4 of pav buns.
- It's 2 tbsp of butter to pan fry.
- Prepare Other of Ingredients.
- Prepare 1 of onion chopped.
- You need 1 of lemon cut in wedges.
Boiled eggs sautéed with onion, tomato, ginger and garlic, served hot garnished with fresh coriander leaves. For more recipes related to Egg Bhaji checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu. Egg bonda recipe also known as egg pakora or egg bajji is a street food and is served as a snack. Simple egg bonda recipe or egg pakora is a deep fried snack made with boiled egg ad gram flour batter.
Boiled egg Pav bhaji instructions
- For the bhaji- In a pressure cooker add the potatoes, carrot, peas and cauliflower. Add ½ glass of water and cook for 3 whistles. Mash the vegetables. Boil the eggs, peel and mash them..
- In a kadai, add 1 tbsp of oil add jeera and hing, when jeera turns golden add the onions and sauté till light golden. Now add the tomatoes and green chilies, cook till the masala releases the oil..
- Add the pav bhaji masala, dhaniya powder and salt. Add the ketchup; Mix well. It is now time to add the mashed vegetables and eggs. Mix nicely. If you feel it is too thick add some water to get a semi gravy consistency. Add the chopped green coriander..
- For the Pav- Cut the pavs horizontally in two, heat some butter on a tawa and put the pavs on the tawa cut side down. Roast till golden brown. Flip and roast again..
- To serve- Serve the pav bhaji in a platter top with butter, sprinkle some chopped onions and lemon juice. Serve hot with crispy roasted buns..
Eggless chocolate… Malai kofta recipe… Pav bhaji recipe… Sandwich recipes … Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Don't add too much water, just enough to cook.