Veg Biryani. Veg Biryani Recipe with step by step photos. An authentic veg biryani is always slow cooked on dum. this cooking on dum gives the biriyani its uniqueness and originality. Veg biryani recipe with pot, pressure cooker & Instant pot options.

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. You can have Veg Biryani using 26 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Veg Biryani

It's 2 cup of basmati golden rice soaked for 2 hours in water.
You need 4 of cardamom.
It's 2 of bay leaves.
You need 5 of clove.
It's 2 of star anise,.
You need 1 inch of cinnamon.
You need 8 of black pepper.
It's 1 pinch of yellow food colour(optional).
Prepare 1 cup of cauliflower florets.
Prepare 1 cup of diced carrot.
Prepare 1 cup of soaked and boiled soya chunks.
It's 1/2 cup of peas.
Prepare 4 of green chillies chopped.
You need 2 of medium size diced potato.
Prepare as needed of Chopped coriander.
Prepare 6-7 of onion cut into thin slices.
It's 2 tsp of ginger garlic paste.
It's 1 tsp of jeera.
It's to taste of Salt.
You need 1 tbsp of biryani masala paste.
It's 2-3 of strands of saffron soaked in 2 tsp lukewarm milk.
It's as needed of Desi ghee.
Prepare 1/2 cup of cashew.
It's 2 tbs of raisin.
It's to taste of Chat masala.
It's slice of Some lemon.

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Veg Biryani. this link is to an external site that may or may not meet accessibility guidelines.

Veg Biryani instructions

First in a pan boil water for rice and add cardamom, bayleaf, clove, black pepper, star anise, cinnamon, salt and give it a good boil.. after that add soaked rice and cook for atleast 10-15 min or 80% cook..
Strain the rice.. add yellow food colour in the starchy water collect from the rice after straining and add 1/4 of cooked rice into it. After 2 min strain that rice also and keep both the rice aside..
In a separate pan add 4-5 tbsp desi ghee and fry onion till it crisp and golden brown. Keep aside. In the same pan fry cashew till golden.. keep aside..
After frying everything in the same pan add jeera(no need to remove ghee) then ginger garlic paste roast it.. add vegetables (you can ads more of your choice), add soya chunks. Add salt as per your taste. Cover it and let it cook for some time. Stir in between to make sure that it would not get burn..
When the veggies get cook then add readymade biryani masala(mix with 3 tsp of water) into it.. give it a good stir and finish it..
Now it's a time for layering the biryani.. tannn tadaan....
I usually take casserole to make sure that it would remain hot at the time of serving.. you can also use bowl instead...
Take a casserole.. first take white rice spread it.. then spread yellow rice over it, some lemon slice, then some cooked veggies, fried onion, cashew, raisin, chat masala, coriander, and 2 tsp of desi ghee.. then set layer 2 as layer 1 over it and the third layer over there...
Finish it with the garnish of saffron and serve hot with curd or raita...
It really taste yumm...

Veg biryani recipe with step by step photos. There are many delicious varieties of biryani in Indian cuisine and this hyderabadi dum veg biryani easily tops the list. South Indian Biryani Recipe is Tamilnadu style biryani using basmati or seeraga samba rice. This is a one pot meal. Biryani, Veg Hyderabadi Biryani. by Tarla Dalal.