Veg biryani. Veg Biryani Recipe with step by step photos. An authentic veg biryani is always slow cooked on dum. this cooking on dum gives the biriyani its uniqueness and originality. Veg biryani recipe with pot, pressure cooker & Instant pot options.
Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount.
Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first.
Then both are assembled in the layers with the topping of nuts, fried onions.
You can cook Veg biryani using 19 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Veg biryani
- You need 1 cup of basmati rice.
- Prepare 8 of small green cardamom.
- Prepare 2 of Black cardamom.
- It's 2 of small stick cinnamon.
- You need 4 of cloves.
- It's 2 of javitri.
- You need 2 cups of small slantly diced vegetables(potatoes,carrots, cauliflower,beans).
- You need 2 of onions cut.
- Prepare 1 cup of tomato puree.
- Prepare 1 cup of soaked and grinded cashews.
- It's 1/2 tsp of Turmeric powder.
- Prepare 2 TSP of ginger garlic paste.
- It's 1 tsp of chilli paste.
- Prepare 2 tsp of Saffron strands soaked in milk.
- You need 1 cup of finely washed and chopped mint leaves.
- Prepare 1 cup of finely washed and chopped coriander leaves.
- It's Half of cup ghee.
- It's Pinch of turmeric powder.
- You need 2 of Coal.
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Veg Biryani. this link is to an external site that may or may not meet accessibility guidelines.
Veg biryani instructions
- Firstly..Wash basmati rice properly and soak in water for 30 min....
- Heat a huge vessel...Add three cups of water and boil it..Once boiled add soaked rice with salt,pinch of turmeric, 4 cardamon, one piece cinnamon, 1 Tej patta,1 javitri, 3 cloves....
- Cook it on high flame stirring inbetween till 3/4 the cooked...
- Strain in colander and keep aside.....
- Now we will make gravy of biryani...Heat a pan..Add ghee...Add shah jeera,cardamon,Tej patta, cinnamon,cloves,mace and cook till they crackle....
- Now add finely chopped onion...And saute till they become translucent....
- Now add green chilli paste,ginger garlic paste and saute till raw aroma goes away...Now add chopped vegetables and cook till tender....
- Now add kaju puree,tomato puree,turmeric and cook till all water disappears....
- Finally add chopped coriander,mint leaves and whisked curd and off the gas.
- Heat a huge pan...Spread the base with ghee..Now add one layer of half cooked rice....
- Add the vegetable gravy mixture as the second layer.
- Now transfer the rest of rice as the third layer...Sprinkle Kesar milk and fried onions on top....
- Close the lid and allow it to cook on slow flame for half HR..Finally give smoky effect by placing hot coal in a bowl topped with ghee in the biryani vessel and close the lid for five min....
- Ready to serve with Mirchi ka salan.
Veg biryani recipe with step by step photos. There are many delicious varieties of biryani in Indian cuisine and this hyderabadi dum veg biryani easily tops the list. South Indian Biryani Recipe is Tamilnadu style biryani using basmati or seeraga samba rice. This is a one pot meal. Biryani, Veg Hyderabadi Biryani. by Tarla Dalal.