How to Prepare Delicious Shahi Nawabi pure veg. biryani

Shahi Nawabi pure veg. biryani. Learn how to make Hyderabadi Shahi Veg pulao. Also known as Nawabi Shahi Veg Pulao Recipe and Shahi biryani Recipe. In some parts also known as Shahi Nawab.

Dum shahi vegetable biryani, How to make Shahi Veg Biryani recipe. A flavorful and aromatic Shahi Veg Biryani cooked with assorted veggies and aromatic Indian spices. A gluten-free dish that is perfect as a leisurely Sunday brunch! You can have Shahi Nawabi pure veg. biryani using 27 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Shahi Nawabi pure veg. biryani

1. It's 1 Glass of Rice.
2. Prepare 2-3 tbsp of quinoa.
3. Prepare of Key ingredients -.
4. You need 1 of Carrot.
5. You need of few cauliflower flowrets.
6. It's 50 gm of peas.
7. It's 50 gm of beans.
8. Prepare 2 of tomatoes.
9. It's 1 of " ginger.
10. You need 2 of Onions.
11. You need to taste of Peprika beads(uncrushed).
12. You need to taste of salt.
13. You need 1 of star anise.
14. You need of Spices_.
15. Prepare 1 of clove.
16. Prepare 2 of cardamom.
17. Prepare 1 tsp of Red chilli powder.
18. You need 1 tsp of Caraway (shahi jeera) or cumin seeds.
19. You need 1/2 of "cinamen(dalchini) stick.
20. You need leaves of Bay leaf, mint, coriander.
21. You need 8-10 of Cashews.
22. It's of Other ingredients -.
23. Prepare 1 bowl of Curd.
24. Prepare as needed of Clarified butter (ghee).
25. You need 1 tsp of Saffron water.
26. Prepare 1 tsp of Rose water.
27. You need 1 of Lemon.

Nawabi Veg Biryani RecipeA delicious and simple to make Biryani with peas, potatoes, onions and spices. Soak the basmati rice in… Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger.

Shahi Nawabi pure veg. biryani step by step

1. First wash and soak rice n quinoa in the water for at least one hour then drain the water and boil in 4 glass of water, putting a bay leaf and 2 cardamoms (complete procedure of boiled rice in my previous recipe).
2. For flavoured water add cinamen stick,clove,cardmom, bruised mint,coriander leaves and rose essence in water.
3. Fry the onions n take out then fry ginger juliens n take out.. fry cashews n take out.
4. Take a big pan..splatter caraway seeds in ghee then fry a bay leaf and put all the veggies one by one.. Saute for 5-10minutes then add tomatoes and saute 5 minutes more and pour curd & flavoured water and cook till the veggies absorbed water..pour boiled rice making layers.
5. 1st layer of cooked veggies 2nd half of boiled rice, 3rd mint coriander leaves and ginger juliens 4th again rice then pour saffron water and cashew nuts..put aside some cashew nuts, ginger juliens and fried onions for garnishing.
6. Squeezed a lemon and seal the cooking pot with alluminium foil and again cook 10 minutes more on very slow flame to infuse all the flavours in rice.
7. Biryani is ready.
8. Transfer in a serving tray or bowl and garnish with fried onions, cashews, lemon slice, mint leaves and a "star anise".
9. Serve hot.
10. 🌟.

Shahi Biryani Recipe, Learn how to make Shahi Biryani (absolutely delicious recipe of Shahi Biryani ingredients and cooking method) A traditional dum style biryani with layers of saffron rice and creamy mutton. An absolute pleaser at dinner parties!. This Shahi Biryani recipe is Excellent and find more. A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It has a slightly sweet flavour because of the fruits that have been used.