How to Prepare Delicious Veg Biryani

Veg Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.

Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! You can cook Veg Biryani using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Veg Biryani

1. You need 2 small cups of Basmati rice.
2. You need 1 small of cauliflower.
3. You need 250 grams of beans.
4. You need 1/2 cup of peas.
5. You need 2 of big potatoes.
6. It's 2 of big onions.
7. Prepare 2-3 of bay leaves.
8. You need 1 teaspoon of ginger garlic paste.
9. It's 1 of teaspooon garlic masala.
10. It's 2-3 pieces of Whole garam masala (Cinnamon, cardamom, star anise).
11. You need To taste of Salt.
12. You need To taste of Sugar.
13. Prepare 3-4 tablespoon of ghee.
14. Prepare As needed of oil.

Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Veg Biryani instructions

1. Soak the basmati rice for 1 hour.
2. Cut the vegetables into small pieces, potatoes into big halves and onions into thin slices.
3. Heat a pan and put some oil and fry the cauliflower florets till they turn golden brown. Add turmeric and salt as needed.
4. Remove the cauliflowers and fry the potatoes till they are soft.
5. Now remove the potatoes and fry the onions till they are golden brown with ginger onion paste, bay leaves and some salt and turmeric. Add the boiled beans and green peas into it and saute till they are well cooked.
6. Once the masala is done add the fried cauliflowers and potatoes into this and mix well. Add some biryani masala and mix.
7. Heat some water for rice and add the whole garam masala into it. Once the water boils, remove the garam masala and add the basmati rice.
8. Once the rice is cooked strain the water and add the biryani veggies prepared into it and mix by adding ghee into it.
9. Your biryani is ready to be served with fries, chutney or raita.

A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers.