Veg Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.

Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! You can cook Veg Biryani using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veg Biryani

It's 1 cup of Half boiled rice.
Prepare 1/4 cup of Whisk curd.
You need 1/4 cup of Brown onion.
Prepare as needed of Vegetables as per your choice.
It's 1 tsp of each Seasonings (biryani masala, salt, red chillih, coriander powder).
It's 1/2 cup of cubed paneer.
Prepare Handful of kaju & badam (cashew/ almond).
You need as needed of oil.

Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Veg Biryani instructions

Take a pan & saute all vegetables in oil, add all masala(seasonings) to it & in last add whisk curd or cook it until the vegetables are half cook or almost cook & keep this aside..
Take another pan & fry some diced paneer & kaju, badam,onions in hot oil & keep them aside & makesure paneer will be removed in water(that's make paneer soft)..
Take a thick base cooker layer some halfcooked rice in it, than add layer of vegetables & again add rice on it..
Atlast add fried onions,paneer& kaju,badam on top& than sprinkle some birynani masala or dried pudina also. Now add some milk or water(1/4small glass)& than Close the lid & let it cook for 10 to 15 min. or until done..
Close the heat & rest it for 5 to 10 min or until steam is released than open the lid mix rice gently & serve it hot..

A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers.