How to Make Perfect Veg Biryani

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Veg Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.

Veg Biryani This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. You can have Veg Biryani using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veg Biryani

  1. Prepare 1 of Beetroot.
  2. It's 1 of Carrot.
  3. Prepare 2 of Potatoes.
  4. Prepare 10 of Beans.
  5. Prepare 1 of Tomato.
  6. It's 4 of Green chilli.
  7. It's as needed of Some green peas.
  8. You need 2 cups of rice.
  9. Prepare as needed of salt and red chilli.
  10. Prepare 1 tsp of turmeric powder.
  11. Prepare 1 tbsp of ginger,garlic paste.
  12. It's 1 tbsp of ghee.
  13. Prepare of Biryani Spices.
  14. Prepare 6 of Cloves.
  15. It's 3 of Cardamoms.
  16. You need 1 of Cinnamon stick.
  17. It's 1 of Bay leaf.
  18. It's 1 of Star anise.
  19. Prepare of Raita.
  20. Prepare 1 of Onion.
  21. You need 1/3 spoon of salt.
  22. It's as needed of Cilantro.
  23. It's 1 bowl of curd.

Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses.

Veg Biryani step by step

  1. In pressure cooker, add 1 spoon ghee, 1 spoon Ginger paste, saute all spices - biryani spices, turmeric, etc..
  2. Add all veggies. Fry all veggies for 5 minutes.
  3. Add 2 cups rice with 4 cup water.
  4. Add salt, mirchi powder and any other spices you have and mix it. 2 whistles on medium flame and then 5 mins on low flame..
  5. For raita:- mix all things mention for raita..

Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers.