Handi Veg Biryani. Veg Dum Biryani is one of the most famous Indian Recipes. Full of aromatic spices and flavors. It is made in Handi and cooked in Dum style which gives it a earthern flavors.

Take a handi, arrange alternate layers of cooked vegetables and rice. Vegetable biryani recipe, How to make veg biryani, Vegetable Handi Biryani with detailed step by step photos and video. Vegetable Biryani is a dish that is synonymous with Indian cuisine. You can cook Handi Veg Biryani using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Handi Veg Biryani

You need 1and1/2 cup of Basmati rise (10-15mins soak).
Prepare 2 tbsp of Oil.
You need 3 tbsp of Butter /ghee.
You need 2 of Onions - medium (sliced fry).
It's 1 of Onion- medium(small chopped).
Prepare 3 of Tomatoes puree - pieces.
It's 2tsp of Ginger or garlic paste.
You need 2 of Chopped Carrots-medium size.
You need 1 of Chopped capsicum- medium size.
You need 8-10 of Chopped French beans pieces.
Prepare 1 of Cauliflower(gobi) - small flower (cut small pics).
It's 1/2 cup of peas / mattar.
It's 1 cup of Paneer - (cut small Cubed then fry).
It's 1 cup of curd / yogurt-.
Prepare 4/6 of cloves / lavang.
Prepare 1 of Black elaichi / cardamom.
It's 2/3 of Green elaichi / cardamom.
It's 2 of Tej patta / bay leaves.
You need 1inch of Dalchini / cinnamon.
You need 4/5 of Black pepper.
Prepare 1/2 tsp of turmeric / haldi.
Prepare 1 tsp of cumin seeds / jeera.
It's 2 tsp of Biryani masala.
Prepare 1 tsp of Garam masala.
You need To taste of Salt.

A masaledar gravy chock-full of veggies and paneer, is sandwiched between rice that has been cooked with spices and perked up with saffron-tinged curd. Full of vegetables such as cauliflower, beans, carrots and peas, our Biryani is a mixture of aromatic and exotic whole and ground spices. We follow the tradional dum cooking method and the result is an ideal meal for lunch or dinner that is sure to match a restaurant style meal. Vegetable Handi Biryani Recipe is a traditionally followed recipe of cooking rice preparation in a huge Handi and thus the name. "Handi" refers to the vessel in which the biryani is cooked, authentically, the biryani is made in two ways.

Handi Veg Biryani instructions

Soak basmati rice for 10 to 15 min.and cook with haldi and lavang until it is done, drain and keep aside.. Cut the all vegetables and keep aside.heat 3 tsp oil a pan then deep fry paneer cubes and 2 onions sliced till golden brown and keep aside..
Again Heat 2 tbs oil in a thick pan/ kadai and add jeera, tej patta, black pepper,black elaichi, green elaichi, dalchini and lavang(2) then add chopped onion,add ginger garlic paste till golden brown.add tomatoes puree and cook till oil separates.add all chopped the vegetables cook half fry than add fry paneer or onions and add curd.. last is add biryani masala, garam masala salt...
Grease the pan/handi,place alternate layers of rice and half fried vegetables and also spread butter/ghee in between the layers and on the top..
Cover the pan/ handi with a lid, seal the side with thick dough and wrap it with an aluminum foil.cook it on low flame for 12-15 mins.open the lid, and ready handi veg biryani...
Serve hot with curd....

The rice cooked is par boiled with some flavorful spice and the masala for the biryani is made separately. Handi Biryani Recipe, Learn how to make Handi Biryani (absolutely delicious recipe of Handi Biryani ingredients and cooking method) About Handi Biryani Recipe:Rice cooked on a low flame with layers of vegetables, a variety of masalas and chicken. A beautiful rice recipe that will win many hearts at the dinner table. This Handi Biryani recipe is Excellent and find more Great recipes, tried. Check out for the recipe of Lajjatdar Handi Biryani.