Easiest Way to Prepare Perfect Veg Biryani

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Veg Biryani. Veg Biryani Recipe with step by step photos. An authentic veg biryani is always slow cooked on dum. this cooking on dum gives the biriyani its uniqueness and originality. Veg biryani recipe with pot, pressure cooker & Instant pot options.

Veg Biryani Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. You can cook Veg Biryani using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veg Biryani

  1. Prepare 1 1/2 cup of Basmati Rice.
  2. You need 4 tbsp of Ghee.
  3. Prepare 1 tsp of Jeera.
  4. It's 2 of Bay leaf.
  5. Prepare 1 of Star Anise.
  6. It's 4 of Cloves.
  7. You need 3 of Green Cardamoms.
  8. Prepare 8 of Black Peppers.
  9. You need 2 of Small Onions finely chopped.
  10. You need 1 tsp of Ginger Garlic Paste.
  11. You need 6-7 of Beans cut in big pieces.
  12. It's 1/2 cup of Green Peas.
  13. You need 1 of Carrots cut in big pieces.
  14. You need 1 of medium sized Potatoes cubed.
  15. Prepare 1/2 cup of Fresh Curd.
  16. It's 1 tsp of Turmeric Powder.
  17. It's 1.5 tsp of Kashmiri Red Chilli Powder.
  18. It's 1/2 tsp of Dhania Jeera / coriander , cumin Powder.
  19. You need 3 tsp of Biryani Masala.
  20. You need To taste of Salt.
  21. It's 1/2 cup of Green Coriander Leaves chopped.
  22. It's 1/4 cup of Mint leaves roughly chopped.
  23. Prepare 1/4 cup of Fried Onions.
  24. Prepare 2 tbsp of Saffron Water.
  25. Prepare 2 cups of Water.

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Veg Biryani. this link is to an external site that may or may not meet accessibility guidelines.

Veg Biryani instructions

  1. Soak basmati rice in water for 30 mins and then remove in stainer..
  2. In a large pressure cooker, heat up the ghee on medium flame. Add jeera, Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables. Mix well and cook for 2-3 minutes..
  3. Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Mix everything well..
  4. Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins..
  5. Let the pressure cooker cool down. Serve hot biryani with Salad or raita..

Veg biryani recipe with step by step photos. There are many delicious varieties of biryani in Indian cuisine and this hyderabadi dum veg biryani easily tops the list. South Indian Biryani Recipe is Tamilnadu style biryani using basmati or seeraga samba rice. This is a one pot meal. Biryani, Veg Hyderabadi Biryani. by Tarla Dalal.