Recipe: Appetizing Veg biryani

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Veg biryani. Veg Biryani Recipe with step by step photos. An authentic veg biryani is always slow cooked on dum. this cooking on dum gives the biriyani its uniqueness and originality. Veg biryani recipe with pot, pressure cooker & Instant pot options.

Veg biryani Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. You can cook Veg biryani using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veg biryani

  1. You need 2 cup of basmati rice.
  2. You need of prepping vegetables for biryani.
  3. It's 1 cup of cauliflower.
  4. It's 2 of medium potatoes cube.
  5. It's 1 of carrot cube.
  6. Prepare 1 of small simla mirch.
  7. It's 10-12 of beans chopped.
  8. Prepare of For cooking biryani rice.
  9. You need 3 of each green cardamom /elaichi, cardamom / badi elaichi, cloves / laung.
  10. It's 1 of bay leaf.
  11. You need 1inch of dalchini / cinnamon.
  12. Prepare To taste of salt.
  13. Prepare 5 cup of water.
  14. You need of For the veggies gravy.
  15. Prepare 3 tbs of ghee.
  16. Prepare 1 of tej patta / bay leaf.
  17. It's 1 inch of dalchini / cinnamon.
  18. You need 1 tsp of jeera / cumin.
  19. You need 3 of elaichi / cardamom.
  20. Prepare 1 cup of whisked curd.
  21. It's 1/2 tsp of haldi / turmeric powder.
  22. You need 1 tsp of red chilli powder.
  23. Prepare 1/2 tsp of Garam masala.
  24. It's 1/2 cup of water.
  25. It's To taste of salt.

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Veg Biryani. this link is to an external site that may or may not meet accessibility guidelines.

Veg biryani step by step

  1. Sock the rice in water for 30 minutes.take a pan add water and heat the water on high flame. When the water become hot add all spices, bring the water to boil then add rice.cooked the rice drain and keep aside..
  2. Making gravy in a cooker ghee add all the spices saute the masala tii the crackle.now add green chilli, ginger paste,add all the veggies and saute well. After add curd,haldi powder,red chilli powder, coriander powder, garam masala, and salt and mix well.pressure cook for 1 whistle on medium flame..
  3. LAYER AND MAKING VEG BIRYANI Now in thick bottom pan, layer half of veg gravy first then layer half of the rice. Sprinkle half of chopped coriander, mint leaves and saffron milk.Repeat the same..
  4. Now seal and secure the pot with aluminum foil, then cover with a lid..
  5. Take a tawa and heat it on medium flame after tawa hot biryani cook 15-20 minute on low flame. Ready to serve.

Veg biryani recipe with step by step photos. There are many delicious varieties of biryani in Indian cuisine and this hyderabadi dum veg biryani easily tops the list. South Indian Biryani Recipe is Tamilnadu style biryani using basmati or seeraga samba rice. This is a one pot meal. Biryani, Veg Hyderabadi Biryani. by Tarla Dalal.