Veg Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.
This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors!
Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!
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You can have Veg Biryani using 31 ingredients and 4 steps. Here is how you cook it.
Ingredients of Veg Biryani
- You need 1 of Veggies Broccoli - cut into florets.
- Prepare 2 cubed of Carrots.
- It's 1/2 cup of Green Peas.
- It's 10 of French Beans chopped.
- Prepare 1/2 of Red Capsicum.
- Prepare 1/2 of chopped Yellow Capsicum chopped.
- It's 1 of Tomato large chopped.
- Prepare 1/4 cup of Corn.
- You need 3 of Onion medium.
- Prepare 2 of sliced Onion medium sliced, (fried till golden brown, drained on paper towels).
- You need 1 tbsp of Green Chillies.
- Prepare 2 of Green Chillies chopped.
- Prepare 1 tsp of Ginger garlic paste.
- You need of Spice Powders:.
- It's 1 /2 tsp of Red Chilli Powder.
- You need 1/4 tsp of Haldi / turmeric Powder.
- You need 1 tbsp of Biryani Masala(homemade).
- It's 1tsp of Kashmiri Red Chilli Powder.
- Prepare 1/4 tsp of Kewra water.
- Prepare 3 tbsp of Curd,whisked well.
- Prepare 1.5 cups of Basmati Rice Wash, soak in water for 30 minutes,drained.
- You need of Whole Spices:.
- Prepare 3 of Cloves.
- You need 1"stick of Cinnamon.
- Prepare 3 of Green Cardamom.
- Prepare 2 of Black Cardamom.
- It's 1 tsp of Shahi Jeera.
- It's 1 of Bayleaf.
- You need 1 of Star Anise.
- It's strands 12 of Saffron Milk Saffron.
- You need 3 tbsp of Warm milk Soak in the saffron strands...set aside..
Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses.
Veg Biryani instructions
- For Rice - Tie in a muslin cloth...drop in a pan of hot water... Allow the water to come to a boil.Let the water get reduced to almost half..add rice. cook the rice on a high flame till 80%cooked.drain in a colander discard the spice potli.rinse rice gently under running water.. drain..set aside..
- Gravy: In a heavy bottomed pan, heat ghee/oil Add shahi jeera, bayleaf, cloves, green cardamoms, star anise..saute till aromat and jeera starts crackling..add ginger garlic paste..fry till raw smell is gone..add onion..fry till golden in colour.. Add mixed veggies except tomatoes.....saute for 2 to 3 minutes..add powdered spices..fry for 3 to 4 minutes...
- Add tomatoes, salt.fry till soft and mushy..add curd..cook for another 3 minutes..lower the flame.. Remove half of the mix...transfer to a bowl..spread half of the drained rice over the mix in the pan..layer evenly.. Spread mint leaves and half the fried onions over the rice layer.. Now spread balance veggie mix over the rice layer.. spread evenly.. Again spread balance rice over the veggie mix..spread evenly.. Top with pudina leaves, balance fried onions....
- Make 3 holes in the top layer..pour saffron milk little by little into the holes..cover them up..sprinkle kewra water... Seal the pan with aluminum foil..place a tight lid over it..Cover and cook on a low flame till rice is done..Remove the lid..fluff the rice with a fork...switch off flame..Transfer to a serving bowl..Serve hot...
Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers.