Mix veg biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.

Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Veggies: so traditionally meat is used in biryani but since we are making veg biryani, we are using assorted vegetables here. I have used potato, cauliflower, beans and carrots. You can cook Mix veg biryani using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mix veg biryani

You need 200 Gram of rice.
You need 100 Gram of capsicum.
Prepare 100 Gram of potatoes.
Prepare 2-3 of onions.
It's 50 Gram of green peas.
It's to taste of salt.
Prepare 6 Tablespoon of oil.
Prepare 50 Gram of cashewnuts.
Prepare 100 Gram of cauliflower.
It's 1 of Bayleaf.
It's 1 piece of cinnamon.
You need 1 Tablespoon of homemade biryani masala powder.
Prepare 1 Teaspoon of haldi(turmeric) powder.
You need 1/2 Teaspoon of shahi jeera(cumin seeds).

You can use green peas, mushrooms or even paneer would be a good addition. Spices: aromatic and exotic spices (both whole and ground) are a must for a good biryani. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear.

Mix veg biryani step by step

Take rice wash thoroughly and soak for 20 mins. Meanwhile cut and chop the vegetables. Onions should not be finely chopped. Diced potatoes and capsicum. Cauliflower into medium size florets.
Cook the rice as we generally do and.then strain it remove the excess water and keep for cooling..
Now take A deep vessel add 2- 3 tablespoon oil raost the cashewnuts and keep aside. Then add onions and start raoating until golden brown and keep half of this aside..
Now add the capsicum potatoes and cauliflower and finely.chopped green chilli gingergarlic paste and saute them. Then add salt and cook these vegetables until done. Keep stirring every minute so that all veggies are cooked properly. Add biryani masala powder and haldi powder and mix well..
Now add the rice in this pan and gently mix so that all the veggies spices and rice blend together. Let it cook on lowest flame for few minutes and then while serving garnish with cashewnuts and brown onions.

Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. Whole spices, fragrant rice, nutritious veggies and the aromatic saffron blend together perfectly in this vegetable biryani recipe and that is the magic of a good dum biryani. Plus this one is a microwave version of it, so it really is a quick biryani unlike a traditional clay pot one that takes hours for the dum to build and the biryani itself. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.