Veg Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.
This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors!
Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!
Disclosure: This post contains affiliate links.
You can cook Veg Biryani using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Veg Biryani
- You need 1 glass of basmati Rice.
- It's 1 of thin sliced onion.
- Prepare 2 of chopped tomatoes.
- You need 1/2 cup of peas.
- You need 1 of potatoes.
- You need 1 tsp of salt.
- You need 1/3 tsp of red chilli powder.
- You need 1 tsp of maggi masala.
- It's 1/2 cup of small pieces Cauliflower.
- You need 1 tbsp of oil.
- You need 1.5 glass of water.
Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses.
Veg Biryani step by step
- Soak the rice for 20 minutes..
- Heat oil in a cooker & put onions,cook for few minutes then add ingredients & chopped tomatoes..
- Cook for 2 minutes,Drain the water from rice & put them in cooker with 1.5 glass of water..
- Give it a whistle & switch the flame..
- Serve hot with curd.
Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers.