Veg Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.

This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. You can cook Veg Biryani using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Veg Biryani

You need 1 cup of vegetables(potato,onion,cauliflower, carrot, peas).
Prepare 1/2 cup of dryfruits(cashew nuts, almond, raisins).
You need 2 cups of rice.
It's 1 cup of water.
Prepare 1/2 tbsp of deghi mirch.
It's 1/2 tbsp of amchoor powder.
Prepare 1/4 tbsp of hing.
It's 1 tbsp of coriander powder.
It's 1/2 tbsp of cumin seeds.
You need to taste of Salt.
It's Little of oil to fry.

Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses.

Veg Biryani instructions

Cut all the vegetables And dry fruits. Then shallow fry all them. keep Aside. Then Steam the rice. Keep aside..
Take nonstick pressure cooker add 2 tbsp oil. Add cumin seeds and then all vegetables. Then add all spices. And mix it well..
Now add 1 cup water and mix it. When it comes to a boil then add steam rice. And cover the cooker. 10 min on sim flame. Then open the cooker. And serve hot..

Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers.