Vegetable Biryani. Melt ghee in a large Dutch oven over medium heat. Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high.

Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. You can cook Vegetable Biryani using 27 ingredients and 14 steps. Here is how you cook it.

Ingredients of Vegetable Biryani

Prepare 2 Cups of Basmati rice.
It's 2 of Tomatoes.
It's 2 of Onions.
It's 2 of Cinnamon sticks.
It's 6 of Cardamoms.
It's 3 of Bay leaf.
You need 8 of Cloves.
Prepare 5 of Cashew nuts.
You need of poppy seeds White.
You need 1 Tablespoon of coconut Grated.
You need 2 of Carrots.
It's of Green beans.
It's 1/2 of Cauliflower.
It's of Green peas.
It's of Saffron.
It's 1/2 Cup of Milk.
It's of Ginger.
It's of Garlic.
Prepare of Garam masala.
Prepare of Cumin powder.
It's of Chilli powder.
You need 1 Bunch of Mint leaves.
You need 1 Bunch of Coriander leaves.
You need 1 Teaspoon of Lemon juice.
It's of Salt.
You need of Vegetable oil.
It's of Yogurt.

Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits.

Vegetable Biryani step by step

Boil water in a vessel. Once the water boils add rice, lemon juice and salt. Cook until rice is only partially done..
In a separate vessel, boil water and then add chopped carrots, beans, cauliflower and green peas. Cook until partially done..
Grind poppy seeds, cashews and coconut. Set aside.
In a pan, heat oil, add chopped onions and cook until brown. Then add cardamoms, cinnamon, bay leaf and clove. Saute for 30 secs. Add the poppy seed-cashew-coconut mixture and cook for another 30 secs..
Add chopped tomatoes, a little water and cook for 2 mins..
Remove the pan from the flame, add yogurt and stir. This step prevents the yogurt from curdling when cooking. Place the pan back on the flame and cook the mixture for another 30 secs..
Add cumin powder, chilli powder and garam masala. Then add the partially cooked vegetables. Mix everything together and set aside..
In a deep dish, first add a layer of partially cooked rice. Then add the mixture of vegetables. Add some chopped mint and coriander. Again add a layer of rice, vegetables, chopped mint and coriander. Repeat this process until the vegetable mixture has been used up..
Add a final layer of rice over the vegetables and some chopped coriander..
Now cook the rice and vegetables in the deep dish until the rice is soft. Pour ghee or melted butter over the cooked rice and then set aside..
Take half a cup of warm milk and add a few strands of saffron to it. Set it aside until the milk turns yellow..
Chop one onion to very thin slices. Heat oil in a pan and fry onion slices until dark brown..
Once the milk turns yellow, pour the milk and saffron over the rice..
Finally garnish rice with fried onions and serve with raita..

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. It is a popular Mughlai dish that has been adapted by the Indians. It's special rice with exotic vegetables combined with dry fruits, spices, herbs and yoghurt to make it a rich dish. Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers. Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome.