Easiest Way to Make Tasty Spicy vegetable biryani

Spicy vegetable biryani. How to Make Spicy Vegetable Biryani. Make a paste of coriander, green chillies and mint. Heat oil and ghee in a pressure cooker.

You can buy tubs of ready-made raita, the cooling yogurt-based condiment served with Indian food, from supermarkets. Serve hot with onion raita, chips, pappad or any curry of your choice. Clik here for : more biryani recipes : Recipe Index. You can have Spicy vegetable biryani using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy vegetable biryani

1. Prepare 2 Cups of Rice.
2. Prepare 2 of Onions (small size).
3. You need 1 of Tomato (chopped).
4. You need 1/4 of Cauliflower.
5. Prepare 2 of Potatoes (chopped).
6. Prepare 1 of Carrot (cubed).
7. You need 1/2 Cup of Peas.
8. You need 1 of Green chilli (chopped).
9. It's To Taste of Salt.
10. You need 1/2 Tablespoon of Red chilli powder.
11. It's 1/2 Tablespoon of Turmeric powder.
12. You need 1/4 Tablespoon of Black pepper (whole).
13. Prepare 2 of Bay leaves.
14. It's 2 Pinchs of Asafoetida.
15. You need 1/2 Tablespoon of Cumin seeds.
16. Prepare 4 Tablespoons of Cooking oil.
17. It's 2 Sprigs of Coriander leaves.
18. Prepare 1/4 Tablespoon of Mango powder.
19. It's 1/4 Tablespoon of Garam masala.

I so love this vegetable biryani recipe.. This is a simple version of Vegetable Biryani which is served along with raitha. For a quick lunch or to serve your guests in a short notice, this is one of the best dishes. Autoplay When autoplay is enabled, a suggested video will automatically play next.

Spicy vegetable biryani step by step

1. Wash the rice thoroughly and add 4 cups of water in the container in which you will cook the rice. Keep aside..
2. Cut one onion in rings and chop the other. Keep aside. Heat cooking oil on medium flame in a wok/shallow pan and add cumin seeds when it is hot. When they splutter, add asafoetida and let it cook for 10 seconds..
3. Add black peppers and bay leaves to the pan. Cook for about 30 seconds. Add the chopped onion. Sauté it till they become transparent. Don't let them brown. Add the potatoes and sprinkle salt and turmeric powder. Mix well and let it cook for about a minute..
4. Add cubed carrots and cauliflower florets. Mix well and let everything cook for another one minute. Add green chilli, tomato and peas to the pan. Add red chilli powder, mix well and let them cook for about 5 minutes..
5. While this is cooking, keep the rice container on another stove on high heat to cook and let it boil. Now when the contents of the pan are cooked for 5 minutes, add the onion rings and mix well. Let it cook for another minute..
6. Now add the contents of the pan to the boiling rice and mix really well. Lower the flame and let the rice cook on open flame. The potatoes, carrots and cauliflowers will cook nicely along with the rice and all the masala will be thoroughly mixed with the rice..
7. When the rice is cooked, turn off the heat and add mango powder and garam masala. Mix well and serve hot garnished with coriander leaves. This can be eaten with curd or chutney as a main course or as a side dish with the main meals..

Up next Chettinad Vegetable Biryani Recipe is a spicy one pot Biryani that is simple to make and delicious to eat. My father used to love eating this biryani and every other Sunday we used to step outside just to eat this biryani. It took me years to make this exact recipe and now I would like to share this recipe with all of you. Most often biryani is cooked with biryani rice, but at home, I. Now the Biryani is ready to serve with raitha or any curries.