Vegetable biriyani. Melt ghee in a large Dutch oven over medium heat. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.

Get Vegetable Biryani Recipe from Food Network. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice. You can cook Vegetable biriyani using 33 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Vegetable biriyani

You need 1/2 cup of carrot.
Prepare 1/2 cup of beans.
Prepare 1/2 cup of green peas.
Prepare 1 tbsp of ginger chopped.
You need 1 tbsp of garlic chopped.
You need 3 of onions sliced.
You need 1 tbsp of chilli powder.
Prepare 1 tsp of coriander powder.
You need 1/2 tsp of turmeric powder.
Prepare 1 of tomato chopped.
It's 1 tbsp of mint leaves chopped.
You need 1 tbsp of Coriander leaves chopped.
It's 1 tbsp of Curry leaves chopped.
It's 1/2 tsp of garam masala powder.
You need 1 tbsp of lime juice Fresh.
You need 1/2 tsp of Poppyseeds.
It's as required of Coconut oil.
You need as required of Salt.
Prepare 2 cups of Basmati rice.
You need 2 of onion sliced.
It's 1/2 tsp of cardamom.
You need 1/4 tsp of cloves.
It's 3 of cinnamon sticks.
It's 1/4 tsp of pepper.
It's 1/2 tsp of lime juice fresh.
It's 4 cups of water boiled.
Prepare 2 tbsps of vanaspathi.
Prepare 2 tsps of ghee.
Prepare as required of Salt.
It's 2 tbsps of Cashew nut.
It's 2 tbsps of Raisin.
You need 1 of Onion sliced.
You need 2 tbsps of Ghee.

A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!

Vegetable biriyani instructions

Saute the sliced onions in 1 tbsp oil in a pan..
Add chopped ginger, chopped garlic and green chillies. Saute for some time..
Add mint leaves, coriander leaves and curry leaves. after some time add tomtoes..
Add chilly powder, coriander powder and required salt..
Add poppy seeds, chopped tomatoes. Mix well in low heat..
Stir in the chopped vegetbles, and 1/4 tsp garam masala powder..
Remove from fire when the gravy thickens and the vegetables cookes well. Keep this aside..
Wash the biriyani rice and drain well..
Take a pan and pour ghee..
Heat the ghee and saute cashew nuts and raisins nd keep aside..
Then fry the thinly sliced onions until golden color. Remove the fried onions and keep this aside..
In the same ghee add vanaspathi, splutter cardamom, cloves, pepper and cinnamon. Add onions and saute well..
Stir in drained rice and fry for 5 minutes..
Add hot water, lime juice and required salt..
Cover the pan with a lid and cook for 5 minute (It will change according to the rice)..
Remove from fire. Keep this aside..
Take a deep vessel and put one layer of vegetable masala. Follow up with a layer of rice, fried onions, raisins and cashewnuts.Repeat one more layer on top. Cover with a lid and nd cook for 10 minutes in low heat..
Serve hot with pickle and raitha..

Disclosure: This post contains affiliate links. Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers. Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome. One of my favorite biryani is the Hyderabadi veg dum biryani. my mom makes the best biryanis and I have seen her many times cooking. How to freeze fruit and vegetables.