How to Cook Yummy Vegetable Biryani

Delicious, fresh and tasty.

Vegetable Biryani. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe.

Vegetable Biryani Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. You can have Vegetable Biryani using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetable Biryani

  1. You need 1/2 inch of Carrot , cut in to.
  2. It's 10 - 12 of cauliflower florets.
  3. You need of beans french cut in to slices.
  4. Prepare 1/4 cup of green peas shelled.
  5. Prepare 1 1/2 cups of Rice Basamati washed and soked.
  6. You need 3 tbspn of oil.
  7. It's 2 of Bay leaves.
  8. Prepare 5 - 6 of cloves.
  9. Prepare 1 of cinamon stick.
  10. You need 4 - 5 of cardamom green.
  11. You need 1 - 2 of cardamom Black.
  12. You need 11/2 tspns of ginger-garlic paste.
  13. You need 1 tspn of turmeric.
  14. Prepare 1 tbspn of coriander powder.
  15. Prepare 1 tbspn of chilly red.
  16. You need of green chillies finely chopped.
  17. It's of salt.
  18. It's 1/2 cup of yogurt.
  19. You need 1/2 cup of saffron milk mix.
  20. You need of ginger cutted in to long sticks.
  21. It's 1 cup of onions deep fried.
  22. Prepare half a tspn of Garam masala.
  23. Prepare 2 drops of Kewara essence.

Biryani is a popular Mughali dish that has been adapted by Indians. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe! Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot!

Vegetable Biryani step by step

  1. For This vegetable Biryani,You can either use big pan or clay pot.I have both.but this time I used my kadhai for this.pour oil in it. Add bay leaves, cloves, cinnamon, green cardamoms and black cardamoms and sauté till fragrant..
  2. Add onions and sauté. Add carrot, cauliflower and beans and sauté. Add ginger-garlic paste and sauté for 3-4 minutes..
  3. Add turmeric powder, coriander powder, red chilli powder and green chillies and mix well..
  4. Add 3 cups water, drained rice and mix. Add salt and mix. Cover the kadhai with lid and let it come to a boil..
  5. Add green peas, cover and cook. When the rice is almost done, add yogurt, saffron milk, ginger strips, deep fried onions, garam masala powder and kewaraa essence and mix lightly..
  6. Cover and seal the edges with dough. Cook till done.
  7. And here is your Vegetable biryani..Serve hot...:).

Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Serve the vegan vegetable biryani with raita or salad or pickle. This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than it would to order takeout. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.