Vegetable Briyani. Melt ghee in a large Dutch oven over medium heat. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.

Get Vegetable Biryani Recipe from Food Network. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. You can cook Vegetable Briyani using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetable Briyani

Prepare 1 piece of Ginger chopped.
You need 4 clove of garlic cloves.
It's 4 piece of chillies.
You need 500 grams of yogurt.
It's 6 piece of tomatoes chopped.
Prepare 6 clove of cardamom.
You need 2 stick of cinnamon.
You need 2 pinch of turmeric.
Prepare 2 pinch of garam masala.
It's 2 pinch of coriander powder.
It's 2 pinch of chili powder.
You need 2 cup of rice basmati.
Prepare 2 piece of onion, chopped.
You need 1/4 cup of coriander leaves.
It's 1/4 cup of Mint leaves.
Prepare 2 of carrots.
You need 1/4 cup of cauliflower.
Prepare 1/2 tbsp of ghee / oil.
It's 2/3 cup of water.
It's tsp of salt.

We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. A Classic Indian vegetable biryani is a perfect dish for any occasion.

Vegetable Briyani step by step

Grind to paste the ginger, garlic, chillies. Add yogurt along with tomatoes, cardamom, cloves, cinnamon, turmeric, garam masala, coriander powder, red chilli powder, coriander leaves, mint leaves. Mix well and set aside. For best soak for 2-3 hours..
Fry half the sliced onions in 3 tsp ghee or oil. Add the rice, stir till coated with ghee or oil and fry until a little crisp. Add water, cover and cook on low heat till 3/4th done. Remove from heat..
Heat 4tsp oil, add the remaining onion and fry until clear. Add vegetables and stir until crisp cooked. Add yogurt mix, salt to taste and cook it down till think..
Spread some rice in a large baking pan, then spread on some of the yogurt mix. Repeat the alternating rice and yogurt mix till everything is used up. Cover tightly with foil wrap by crimping foil over the edges of the pan. Bake for 30 mins. Pre heat the oven to 400c..

Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers. Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome. One of my favorite biryani is the Hyderabadi veg dum biryani. my mom makes the best biryanis and I have seen her many times cooking. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty.