Recipe: Delicious Vegetable biryani

Delicious, fresh and tasty.

Vegetable biryani. Melt ghee in a large Dutch oven over medium heat. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.

Vegetable biryani Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. You can cook Vegetable biryani using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetable biryani

  1. You need 1 1/2 cups of Basmati Rice.
  2. You need 2 of Carrots medium.
  3. Prepare 2 of Carrots 1/2 inch pieces.
  4. Prepare 15 of French beans 1/2 inch pieces.
  5. Prepare 10-12 of Cauliflower florets.
  6. Prepare 1 cup of Green peas shelled.
  7. You need 250 gm of paneer.
  8. Prepare to taste of Salt.
  9. It's 8 of Green cardamons.
  10. Prepare 1 of Black cardamom.
  11. It's 15 of cloves.
  12. Prepare 1/2 of Cinnamon.
  13. It's 1 of Bay leaf.
  14. Prepare 1/2 teaspoon of Caraway seeds (shahi jeera).
  15. Prepare 1 1/2 tablespoons of Ginger-garlic paste.
  16. You need 1 teaspoon of Turmeric powder.
  17. It's 1 tablespoon of Red chilli powder.
  18. You need 1 tablespoon of Coriander powder.
  19. Prepare 1/2 cup of Yogurt.
  20. Prepare 1/2 teaspoon of Rose water.
  21. Prepare of Saffron (kesar) a few strands.
  22. Prepare 1 cup of Fresh tomato puree.
  23. You need 1 teaspoon of Garam masala powder.
  24. Prepare of Fresh coriander leaves chopped 2 tablespoons.
  25. It's of Fresh mint leaves chopped 2 tablespoons.

Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!

Vegetable biryani instructions

  1. Boil rice in four cups of salted boiling water with two green cardamoms, one black cardamom, five cloves, half inch stick of cinnamon, until three-fourth done. Drain excess water and set aside. Heat a non-stick pan. Add the remaining green cardamoms, cloves, black cardamom and cinnamon along with bay leaf and caraway seeds and roast. Add onions, carrot, French beans, cauliflower florets and green peas..
  2. Sprinkle salt, cover and cook on medium heat for two minutes. Add ginger-garlic paste mixed with a little water and stir. Cover and cook for two minutes. Add turmeric powder, red chilli powder and coriander powder and cook.Whisk yogurt with rose water and saffron. Add a little water or milk and whisk well. Add tomato puree to the vegetables along with half teaspoon garam masala powder and mix well. Simmer for two minutes. Take a microwave safe deep bowl..
  3. Arrange a layer of rice at the bottom. Over that arrange half the cooked vegetables followed by another layer of rice. Sprinkle half of the remaining garam masala powder, half the coriander leaves, half the mint leaves and half the yogurt mixture. Arrange the remaining vegetables followed by the remaining rice.Sprinkle the remaining garam masala powder, remaining coriander leaves, remaining mint leaves and the remaining yogurt mixture..
  4. Cover with a silicon lid and cook in the microwave oven for four to five minutes on HIGH (100%). Let it stand for five minutes. Serve hot..

Disclosure: This post contains affiliate links. A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers. Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome.