Mughlai Vegetable Biriyani. Veg Mughlai biryani recipe with step by step photos. This Mughlai biryani is a mild, lightly spiced, dum cooked & layered biryani. All Biryani lovers must try this Mughlai Vegetable Biryani recipe.

Biryanis also make a hearty one-dish meal. You can also try other biryanis like Hyderabadi Sofiyani Biryani or Minty Paneer Biryani. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. You can cook Mughlai Vegetable Biriyani using 30 ingredients and 16 steps. Here is how you cook that.

Ingredients of Mughlai Vegetable Biriyani

Prepare of For Rice:.
You need 1 cup of Basmati rice.
You need to taste of Salt.
Prepare 1/2 tsp of Lemon juice.
Prepare of For Vegetables:.
It's 1/4 cup of Beans.
Prepare 1/4 cup of green peas.
It's 1/2 cup of carrot, chopped into small cubes.
Prepare 1/4 cup of cauliflower cut into small florets.
It's of For Masala:.
Prepare 1 tsp of cashewnuts.
Prepare 1 tsp of khus khus (white poppy seeds).
It's 1 tsp of fresh grated coconut.
Prepare 3-4 tbsp of Olive oil.
You need 1 of onion grated.
It's 1 of bay leaf.
You need 1 of thin piece of cinnamon.
It's 3 of cloves.
Prepare 1 of cardamom pods.
It's 1 tsp of ginger garlic paste.
It's 1 of tomato, pureed in a blender.
Prepare 1/4 cup of yogurt.
Prepare 1/2 tsp of garam masala.
Prepare 1 tsp of chilli powder.
It's 1/4 tsp of cumin powder.
Prepare of For layering:.
Prepare As needed of Cilantro.
Prepare 4-8 of Mintleaves.
You need 1/4 tsp of saffron dissolved in warm milk.
Prepare 1 tbsp of ghee.

There are various types of aromatic biryanis from the Mughlai cuisine like the chicken biryani. Home » Mughlai Vegetable Biryani (Vegetable Biryani in Mughal style). Biryani is probably the most remarkable contribution of Mughal dynasty in India. Another addition to my biryani array.

Mughlai Vegetable Biriyani instructions

Wash and drain the rice. Bring 4 cups of water to a boil in a large pan. When the water boils, add the rice, salt and lemon juice. Stir gently and cook until the rice is about 3/4th cooked..
Drain the rice in a colander. Gently wash it in cold water. Let it drain well..
Boil plenty of water in a large pan. Add the beans, peas and carrots. Boil for 2 minutes. Add the cauliflower, and boil 2 more minutes. All the vegetables must be half cooked..
Drain the vegetables well, and wash in cold water to stop the cooking process. Drain again and set aside..
Grind the cashew, khus khus and coconut into a smooth paste, using as little water as possible. Set aside..
Heat oil in a large skillet. Add grated onions, and cook on low heat till the onions are brown..
To the onions, add the bay leaf, cinnamon, cloves, and cardamom..
Add the ginger and garlic pastes. Stir and let it cook for about 30 seconds..
Add the coconut, khus khus, cashew paste. Stir another 30 seconds..
Add pureed tomatoes and cook for about 2 to 3 mins..
Add yogurt and mix well. And add garam masala, chilli powder, and cumin powder. Stir for 1 minute..
Now add the reserved vegetables and salt. Cook for 10 minutes or till the vegetable is almost done. Add water, and simmer another 3-5 minutes..
Take a large baking dish. Lightly oil the inside. Layer everything in this order – half the rice, half the chopped cilantro, half the chopped mint, all the vegetables and gravy, remaining half of the rice, saffron dissolved in milk, remaining half the cilantro and mint. Drizzle the top with ghee..
Cover the baking dish and bake in a 350f oven for 15 minutes or till the rice is cooked through but not much. Turn the oven off, and let the biryani sit in the hot oven another 10 minutes..
When the biryani is done, top with the fried onions and cashewnuts..
Serve biriyani hot with raita or curd..

I love making biryani, it is so easy on a busy day, because your dont have to worry about making curries, kulambu separately. This regal dish, Mughlai biryani is fit for a king and was probably eaten by many too. To the pot with the biryani, gently stir in the peas. Remove from the heat and stir in half the mint. I decided to use some of the elements of mughlai creamy curries and some cashews to make a Mughlai Vegetable Biryani!