Recipe: Tasty Vegetable Biryani

Vegetable Biryani. Melt ghee in a large Dutch oven over medium heat. Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high.

Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. You can cook Vegetable Biryani using 26 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegetable Biryani

1. Prepare 3 bowl of katori basmati rice.
2. You need 1/2 of green capsicum.
3. It's 1/2 of yellow capsicum.
4. It's 1/2 of red capsicum.
5. It's 1 of chopped onion.
6. Prepare 1 of carrot.
7. Prepare 1 of potato.
8. It's 1/4 of grated beet root (Soaked in water).
9. You need 1 of lemon juice.
10. Prepare to taste of Salt.
11. Prepare 1/2 bowl of soaked green peas.
12. You need 1/2 teaspoon of turmeric powder.
13. Prepare 1/2 teaspoon of red chilli powder.
14. You need 1 teaspoon of ghee.
15. You need 1 teaspoon of butter.
16. It's 1 teaspoon of jeera.
17. Prepare 1/2 bowl of Florets of cauliflower.
18. Prepare 1 tsp of Kasuri methi.
19. You need 2 of Sliced tomatoes.
20. It's 2 of Sliced onions.
21. Prepare 1 of Tej patta.
22. It's 2 of Laung.
23. Prepare 1/2 tsp of Kali mirch.
24. You need 1/2 cup of Soaked cashew nuts, almonds, kishmish.
25. You need 2 teaspoon of biryani masala.
26. Prepare 2 tbsp of Chopped green coriander leaves.

Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits.

Vegetable Biryani instructions

1. Take water in vessel and let it boil, as water starts boiling add soaked rice by removing water and let it cook.
2. Sieve water and put rice in the plate.
3. Take kadai add little butter and ghee.
4. Put jeera, chopped onion and saute till golden brown.
5. Add all the chopped vegetables(potatoes, capsicum, carrot, peas) dry fruits mix well.
6. Add all masala and mix well cover it and let it cook till it becomes soft.
7. Add biryani masala, lemon juice and grated beet root.Mix well.
8. Add cooked rice and mix well.
9. Garnish with green coriander leaves, grapes and tomatoes.
10. Biryani is ready to serve with raita.

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. It is a popular Mughlai dish that has been adapted by the Indians. It's special rice with exotic vegetables combined with dry fruits, spices, herbs and yoghurt to make it a rich dish. Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers. Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome.