Sahi Soya chunks and vegetable biryani. Soya Chunks/Meal Maker Biryani recipe is a perfect one pot dish which is healthy and high in protein and can be prepared in Instant Pot Pressure Cooker. Soya Chunks does not have flavor of its own, it has the tendency to absorb the flavors well. Today I am sharing with you an easy method to prepare.
This can be made quickly anytime either for lunch or dinner and. Soya Chunks add great texture to a dish especially for vegetarians. Since Biryani is primarily seen as a non-vegetarian's dish, I thought why not add some kick to a vegetarian biryani by tossing in some soya chunks and adding some moong sprouts to boost. You can cook Sahi Soya chunks and vegetable biryani using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sahi Soya chunks and vegetable biryani
- You need 1 cup of boiled badmati rice.
- Prepare 1/4 cup of soaked soya chunks, carrots, peas, French beans,potatoes.
- Prepare 1 tbsp of cashews.
- Prepare 1 tbsp of kismish.
- Prepare 1 tbsp of ghee.
- Prepare 1 tbsp of biryani masala.
- Prepare 1 of tbspb whole spice like clove, dalchini,star flower.
- Prepare 2 of bay leaf.
- You need to taste of Salt.
- Prepare of Ghee for frying vegetsbles.
- It's 2 tbsp of coriander leaves.
- It's 2-3 of green chilli.
- It's 6-8 pc of paneer cubes.
- Prepare 1 tsp of jeera.
- It's Pinch of hing.
- You need 1/2 tsp of turmeric.
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Sahi Soya chunks and vegetable biryani instructions
- First deep fry all vegetables and paneer and cashews except soya chunks and peas.
- Then do tadka with jeera and all whole spices then stir fry kismis and peas then add soya chunks and saute it.then add all vegetables and biryani masalastir it for 2min..
- Then add rice and toss it properly.Garnish with coriander leaves and serve..
Add the soya chunks and mix well. Add the red chilli powder, salt and turmeric powder. Add the soaked rice along with water and coconut milk. The same procedure can be followed for Vegetable biryani too. Just replace soya chunks with Mixed vegetables.