Recipe: Tasty Vegetable Biryani

Vegetable Biryani. Melt ghee in a large Dutch oven over medium heat. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.

Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. You can have Vegetable Biryani using 22 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Vegetable Biryani

1. Prepare 1 1/2 cup of Basmati Rice (Soaked for 30 min.).
2. You need 1 of medium size potato cubes.
3. It's 1 of carrot.
4. Prepare 1/2 cup of peas.
5. You need 1 of medium size onion.
6. Prepare 1/4 cup of green Capsicum.
7. It's 1 tbsp of Green chilli, ginger and garlic paste.
8. You need of Coriander Leaves for garnish.
9. You need few of mint leaves.
10. Prepare 1 tsp of biryani masala.
11. Prepare 2 cups of water (as required).
12. You need 2 tsp of oil or butter.
13. Prepare of Fried Cashew and badam for garnish (optional).
14. Prepare of Dry Spices.
15. Prepare 1 of Bay leaf.
16. Prepare 4-5 of Green Cardamom.
17. It's 1 of star anise.
18. You need stick of Cinnamon.
19. Prepare 4-5 of Cloves.
20. It's 1/2 of jeera.
21. Prepare 4-5 of Black pepper.
22. It's 1 of dry red chilli.

Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!

Vegetable Biryani step by step

1. Soak rice for at least 30 min. Drain the water and set aside..
2. Chop all veggies and mint..
3. Making veg biryani.
4. Add oil to a pressure cooker and heat it.
5. Add spices and fry till you get a nice aroma for one to 2 min..
6. Fry onion until golden brown..
7. Add Ginger, Garlic and Green Chilli paste and cook for 1 to 2 min..
8. Add all chopped veggies and fry for 2 to 3 min..
9. Add mint leaves and biryani masala powder..
10. Measure pure water and add salt to taste.
11. When the water begins to boil, add drain rice and mix it well..
12. Close the lid and let the cooker whistle once on a low flame..
13. When the pressure goes down, open the lid and fluff up..
14. Ready for serve..
15. Garnish with coriander, fry badam and cashew..

Disclosure: This post contains affiliate links. A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers. Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome.