Mixed Vegetables Biryani. It makes use of that packet of chopped mixed veg Add the vegetables and rice, and stir until everything is well coated in the onion spice mixture. Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice, vegetable masala mix, and nuts. Welcome to my channel ' Talat's Kitchen' Today's dish mixed vegetable biryani.

First layer is to prepare flavoured rice. Heat a little in a pan and fry all the vegetables separately. Then fry the sliced onions till golden Now add yogurt, ginger and garlic paste, the fried vegetables and the garam masala (spices) to the same. You can have Mixed Vegetables Biryani using 37 ingredients and 20 steps. Here is how you cook that.

Ingredients of Mixed Vegetables Biryani

It's of For Rice.
Prepare 2 cups of basmati rice.
Prepare 1 tbsp of oil.
It's to taste of Salt.
Prepare 4 of cloves.
You need 2 of elaichi.
It's 1 of cinnamon stick.
Prepare of Water as required.
You need of For The Vegetables.
You need 15 of boiled baby potatoes.
It's 10 of beans chopped into one inch piece.
You need 1 of carrot chopped lengthwise.
Prepare 1 cup of green peas.
Prepare 15 of cauliflower florets.
You need 4 of tomatoes freshly pureed.
You need 2 tbsp of garlic paste.
Prepare 1 tbsp of ginger green chillies paste.
You need 2 tbsp of ghee.
It's 2 of elaichi.
Prepare 2 of cloves.
Prepare 1 of cinnamon stick.
Prepare 1 tsp of jeera.
You need 1/4 tsp of haldi powder.
Prepare 1 tsp of red chilli powder.
You need 1 tsp of dhania powder.
You need 1/4 tsp of garam masala.
You need to taste of Salt.
Prepare of For Barista or fried onions.
Prepare 4-5 of big onions, thinly sliced.
It's of Oil for deep.
It's of Other ingredients.
Prepare 1 cup of warm milk.
You need 12-15 strands of saffron.
You need 1/2 cup of fresh mint leaves.
It's 12 of fried cashews.
You need 1/4 tsp of elaichi powder.
Prepare of Some butter.

Vegetable Biryani (Vegetable Brinji, Vegetable Pulao): Rice cooked with mixed vegetables and some aromatic spices makes a nutritious one pot meal. It pairs up well with some raita and chips. These Mixed Vegetable Pakoras are an all-time favorite snack in India. There are endless variations of pakoras, which are also known as bhajias.

Mixed Vegetables Biryani step by step

Wash and soak basmti rice for half an hour.
In the meantime boil the beans, carrot and green peas.
When the vegetables becomes soft then strain them out in a big strainer and keep it aside.
At the same time heat oil for deep frying and fry the baby potatoes and cauliflower florets.
Spread the sliced onion on a piece of cloth for drying, for an hour, so that the moisture goes away and it can be nicely fried.
Now fry the onions on medium heat, until becomes light brown and crispy.
When done take it out in a bowl and keep it aside.
In the meantime put rice in a big vessel along with enough water, oil, cloves, elaichi, cinnamon stick and salt.
Cook the rice until it looks 80%, then strain it out in a strainer and keep it aside.
Now for preparing vegetables, heat ghee in a pan and put jeera, cloves, cinnamon stick and elaichi, let them splutter, then add garlic paste, saute for a minute.
Then add ginger green chillies paste, again saute for a minute.
Then add haldi, red chilli powder and dhania powder, mix well, saute for a while.
Then add tomato puree, cook until all the moisture evaporates, then add half cup of fried onions and mix well, then add all the vegetables and salt, mix nicely and cook for 3-4 minutes.
Warm milk with saffron strands.
Now everything is ready, we will arrange them, first grease an oven proof bowl with little butter, then spread some rice nicely, covering the whole base.
Then sprinkle some garam masala, mint leaves, fried onions and some saffron milk, now spread the layer of vegetables nicely, sprinkle mint leaves.
Again spread the rice on top of the vegetables layer, sprinkle some fried onions, garam masala, elaichi powder, saffron milk, mint leaves and arrange the fried cashews, sprinkle some butter also on top.
Now cover it with an aluminum foil and bake it for half an hour in a preheated oven at 180 degrees Celsius.
When done take it out from the oven, take out the foil and serve hot with any raita.
You can see the layers.

Mixed vegetable pakoras as the name suggests are made. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. Mix Vegetable Biryani in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetables & Pulses by Chef Tahira Mateen. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty.