Vegetable Biryani. Melt ghee in a large Dutch oven over medium heat. Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high.
Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.
Making a vegetarian version becomes much simpler as the veggies need no.
Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful.
You can cook Vegetable Biryani using 18 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegetable Biryani
- You need 2 tbsp of Ghee.
- It's 1 cup of basmati rice.
- You need 1.5 cup of water.
- Prepare 1 tsp of cumin seeds.
- Prepare 2-3 of green Cardamom.
- It's 2-3 of cloves.
- Prepare 2-3 of whole black pepper.
- It's 2 of sabut lal mirch (dry).
- It's 1/2 tsp of turmeric powder.
- Prepare 1 tsp of deggi mirch (red chilli powder).
- Prepare 1/2 tsp of garam masala.
- You need 1/4 tsp of dhaniya powder.
- Prepare to taste of Salt.
- You need 1 tsp of sesame.
- You need 2 tbsp of vinegar/lemon juice.
- You need 1 cup of vegetables (potato,tomato,cabbage,carrots,cauliflower) chopped.
- It's 1/2 cup of peas.
- It's 2-3 of onions thinly sliced.
Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits.
Vegetable Biryani instructions
- Method Take a cooker add Ghee, jeera, sabut lal mirch,lung, elaichi, onion sauté for 5-6 min. Now add sesame again saute for 2-3min..
- Now add.. all veggies haldi,salt,deggi mirch,garam masala,black pepper, vinegar.. saute for 5-6 min..
- Now add rice and water and add 1 tsp desi ghee cover with the lid just 1whistle.. serve hot with boondi Raita and green chutney.
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. It is a popular Mughlai dish that has been adapted by the Indians. It's special rice with exotic vegetables combined with dry fruits, spices, herbs and yoghurt to make it a rich dish. Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers. Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome.