Pav Bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.
Pav Bhaji is a popular Indian street food.
Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
We will make it in both Instant Pot and Stovetop.
You can cook Pav Bhaji using 16 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Pav Bhaji
- Prepare 2 big of Potatoes.
- You need 2 of Capsicum.
- Prepare 250 gms of Cauliflower.
- You need 1 of Carrots.
- You need 100 gms of Green peas.
- You need as required of Coriander leaves for garnishing.
- You need 3 big of Finely chopped tomatoes pureed.
- You need 2 big of Finely chopped onions.
- You need 2-3 of Green chillies for garnish optional.
- You need 1/2 tsp of Turmeric powder.
- You need 1 tbsp of Red chilli powder.
- Prepare 1/2 tbsp of Coriander powder.
- It's to taste of Salt.
- It's 1 packet of Everest pav bhaji masala half mix in 1 glass water.
- You need 1 packet of Butter.
- It's 1 tbsp of Ginger garlic paste.
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.
Pav Bhaji instructions
- Boil all vegetables in 1 glass of water an mash them a make thick paste. Heat pan add oil and butter add 2/3 rd of finely chopped onion saute till it turn pink, add ginger garlic paste, add chopped tomatoes/puree, mix well an cook for 3 mints, add all spices (turmeric, chilli powder, coriander powder, pav bhaji masala powder, salt) add little water an mix well, now on slow flame cook nicely and in-between keep adding the water in which we added half pav bhaji masala, let it cook on slow flame..
- For 10 to 15 mints. Once done garnish with fresh coriander leaves and chopped onions and green chilli and butter. Serve with Pav toasted in butter..
Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala.