Vegetable Biryani. Melt ghee in a large Dutch oven over medium heat. Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high.

Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. You can have Vegetable Biryani using 34 ingredients and 19 steps. Here is how you cook it.

Ingredients of Vegetable Biryani

It's 2 cup of basmati rice.
Prepare 1 cup of golden fried onion.
You need 1 tsp of shahi jeera.
Prepare 1 inch of cinnamon.
You need 2 of green cardamom.
Prepare 1 of Black cardamom.
Prepare 4 of cloves.
You need 4 of black pepper.
You need 1 of star anise.
It's 1 of mace.
Prepare 1/2 of nutmeg.
You need 1 tsp of chabilla.
Prepare 1/2 tsp of Marathi muggu.
It's 4 of green chillies.
Prepare 1 tbsp of ginger garlic paste.
Prepare 1/2 cup of curd.
Prepare 1/2 cup of coriander leaves.
You need 1/2 cup of cup mint leaves.
Prepare 1/2 tsp of saffron threads.
It's 1 tbsp of milk.
You need 1 of tomato.
You need 1/2 cup of sliced carrots.
Prepare 1 cup of cubed cauliflower.
You need 1/2 cup of cubed paneer.
You need 1/2 cup of green peas.
It's 1/2 cup of chopped beans.
It's 1/4 cup of grated beat.
It's 1 tsp of garam masala.
It's 1 tsp of lemon juice.
Prepare to taste of Salt as per Taste.
It's 1 tsp of Red chilli powder.
It's 1 tsp of turmeric powder.
You need 1 tsp of coriander powder.
You need 2 tbsp of clarified butter.

Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits.

Vegetable Biryani step by step

Mix all vegetables in curd with 1/2 tsp salt and red chilli powder..
Keep it aside for one hour..
Now cook rice with whole spices and 1 tsp clarified butter and salt till 75% done..
Now cook vegetables with turmeric powder, coriander powder,ginger garlic paste,slited green chillies, chopped tomatoes and salt till it dries.fry it in 1 tbsp clarified butter..
Now heat a heavy bottom pan..
Pour rest of clarified butter..
Now spread one layer of half vegetables..
Now spread some fried onions and some garam masala on it..
Now sprinkle some coriander and mint leaves on it..
Now spread half semi cooed rice on it..
Repeat same process with rest of vegetables..
Repeat same process with rest of rice..
Cover it air tight..
Or put one plate in it and keep one jar full of water over that plate..
Take 1 tbsp lukewarm milk and pour saffron threads on it..
Let it cook in slow flame for 15-20 minutes..
If your heavy bottom pan is thin keep one tawa in bottom of that pan..
Now switch off gas and open the cover..
Now garnish it with rest of fried onion, coriander leaves,mint leaves, saffron milk,rest of clarified butter,garam masala and lemon juice..

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. It is a popular Mughlai dish that has been adapted by the Indians. It's special rice with exotic vegetables combined with dry fruits, spices, herbs and yoghurt to make it a rich dish. Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers. Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome.