Recipe: Yummy Vegetable biryani

Vegetable biryani. Melt ghee in a large Dutch oven over medium heat. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.

Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. You can cook Vegetable biryani using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetable biryani

1. It's 3 of small katori basmati rice soaked.
2. You need 100 gm of cubes of paneer.
3. It's 1 of chopped onion.
4. It's 1 of sliced potato.
5. It's 1/2 of chopped each green, red and yellow capsicum.
6. You need 1/2 of katori soaked green peas.
7. It's 1 tea spoon of turmeric powder.
8. Prepare 1 tea spoon of red chilli powder.
9. You need 1 tea spoon of black pepper powder.
10. It's to taste of Salt.
11. You need 2 tea spoon of biryani powder.
12. You need of Oil for frying.
13. It's of Chopped dry fruits.
14. You need 1 of split green chilli.
15. Prepare of Sliced tomatoes and mosambi.
16. You need of Whole spices(cardmom, cinnamon powder, Tej patta, black pepper).
17. You need of Lemon juice.
18. Prepare 1 tea spoon of jeera powder.

Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!

Vegetable biryani step by step

1. Take one bowl add water and let it boil.
2. Add soaked rice and let it cook.
3. Take kadai and put oil for frying paneer cubes till golden brown.
4. Take pan add butter, jeera and chopped onion saute till golden brown.
5. Add all whole spices, turmeric powder, red chilli powder, salt and mix well add all veggies let it cook for 5-10 minutes.
6. Add cooked rice and biryani masala and mix well.
7. Cover it for 5-10 minutes.
8. Add lemon juice.
9. Garnish with tomato chilli and mosambi slices.

Disclosure: This post contains affiliate links. A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers. Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome.