How to Prepare Appetizing Tricolor mix veg briyani with cheese and anar seeds

Tricolor mix veg briyani with cheese and anar seeds. Tricolor mix veg briyani with cheese and anar seeds. The Layered Tricolour Biryani recipe is a combination of colors of the made with natural vegetable ingredients. The top layer is made orange with the addition of carrots and whole spices, while the white layer is flavpured with caramelised onions and potatoes are added, to give the biryani that bite.

In a pot boil water as required and add caraway seeds, cinnamon stick, cloves, green cardamom, salt and mix well. Deseed the anar and blend it. Boil sugar and water till it thickens. You can cook Tricolor mix veg briyani with cheese and anar seeds using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tricolor mix veg briyani with cheese and anar seeds

1. You need 2 bowl of basmati rice.
2. It's 250 gms of cabbage grated.
3. It's 50 gms of capsicum,2/3 carrots.
4. You need 100 gms of cauliflower.
5. You need 3/4 of onions.
6. It's 5-6 clove of garlic.
7. It's as needed of ginger.
8. It's 3-4 of green chilli.
9. You need 3-4 tsp of oil.
10. Prepare as needed of garam masala and biryani masala.
11. Prepare as needed of Cheese for toppings,anaar seeds,3/4 tsp oil.
12. It's as needed of Coriander leaves for granish, garam masala and briyani masala.
13. You need as needed of Few cashews kishmish badams.

Extract the anar juice and keep it aside. Then, cool the mixture and add this to the anar juice with the lime juice and black salt. Pour into a glass and add the ice cubes Ingredients. In a heavy bottom pan, add ghee and marinated chicken.

Tricolor mix veg briyani with cheese and anar seeds instructions

1. Wash and soak Rice fr 10 to 15 mins,in a big vessel (sipri)put 2tsp oil,put whole garam masala (cloves, dalchni tezpatta,1elachi and 1big elachi),put soaked rice and salt and water should be put quarter so that rice should be half Cook.
2. In a pan put oil and then put grated onions stir for few minutes and then put grated Ginger and garlic, then put green chillies and put all veggies (grated cabbages, capsicum carrots and peas and corn optional, cauliflower), stirring till it becomes soft and put all Masala including salt and cook for few minutes.
3. Make three parts of cook rice and bowl and then put all tri colour (orange, green and white)put veggies equally mix with rice.
4. Lastly put little garam masala powder and briyani masala and keep aside give tadkaa of oil/ghee over.
5. Lastly put all dry fruits and anar seeds and serve with garlic papad and dahi/raitha.
6. Yummy it taste.

In another pan, layer the biryani. Add rice, chicken and then top it off with rice. Add in the chicken gravy on top. In the chicken's pan, add water, milk, saffron water, ghee, mint leaves, barista, salt and coriander leaves. Blend kokum syrup, roasted cumin powder, black salt, diet sugar and crushed ice in a smoothie maker until slushy.