Vegetable biryani. Stir in the cauliflower, green beans, potatoes, carrots, and salt. Uncover and cook, stirring, until the vegetables are. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.
Instead of solely depends on a one main ingredients for flavor as of chicken or mutton biryani, vegetable biryani is made up with a list of vegetables.
Carrot, cauliflower, French bean, green pea and tomato in this recipe.
Other favorite vegetables are capsicum and potatoes.
You can have Vegetable biryani using 25 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Vegetable biryani
- Prepare 2 cups of basmati rice.
- You need 3 cups of mix veggies green peas, carrot, red & yellow bell peppers,french beans ,I used broccoli instead of cauliflower.
- It's 3 of Potatoes.
- Prepare 6-7 pcs of cashew nuts.
- Prepare 1 of bay leaf.
- It's 2-3 pcs of cloves.
- It's 1 pc of star anise.
- Prepare 2 of small cardamon.
- Prepare 1 inch of cinnamon stick.
- Prepare 4-5 pcs of black pepper.
- Prepare 2-3 of onions.
- You need 2 of Tomatoes.
- You need 2 of Green chillies.
- It's 2 tbsp of ginger garlic paste.
- It's To taste of Salt.
- You need 1 tbsp of Turmeric powder.
- You need 1 tbsp of red chilli powder.
- You need 1 tbsp of Garam masala.
- It's 1 tbsp of Dhaniya powder.
- You need 1 cup of Curd.
- Prepare 1 tbsp of Cumin seeds.
- Prepare 2 tbsp of Ghee.
- It's 2-3 tbsp of oil.
- You need 1 cup of mint leaves and coriander leaves.
- You need 1 pinch of saffron to half cup of hot milk.
To begin with, melt the butter or ghee i n a thick bottom pot or pan. Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice, coriander and mint. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. A Classic Indian vegetable biryani is a perfect dish for any occasion.
Vegetable biryani instructions
- Step 1: Soak 2 cup of basmati rice for 30 minutes.
- Cut all the veggies in big sizes only capsicum you can cut into small pcs..
- Fry onion till it becomes brown and crispy and keep aside fried onion.
- Now take a big pot for making biryani and add 2 to 3 tbsp oil and add tej patta, clove, jeera, dalchini.
- Now add 4 to 5 cups of water and bring it to boil and now add soaked basmati rice to it..
- Bring rice to cook only 75% don't cook fully And drain and keep aside..
- In Same pot add oil and again put some pcs of clove, tez patta, cardamon Add ginger garlic, green chilli paste and saute till raw smells goes..
- Add tomato puree and keep on low flame till tomato puree leaves oil from side.
- Now add all spices to it and mix well and keep for 2 minutes..
- Now add whisked curd to it and mix slowly and add all veggies mix well.
- Add water 1 cup and keep it covered so that your veggies get cooked nicely.
- Now add the basmati rice on top spread nicely all over the veggies and and add fried onion and put coriander and mint leaves on top and now add soaked saffron milk from top for nice texture.
- Add 2 tbsp of ghee.
- Now cover with foil paper or dough and put lid on the pot and keep for 10 to 15 minutes..
- Your delicious biryani is ready to serve with dahi raita..
Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. vegetable biryani is a rice based one-pot meal dish, which is inherited from India, traces and origin of Biryani are from Hyderabad. This mixed vegetable biryani is popular throughout India now and is one of the most loved dish among Indians and popular street food. Take a biryani bowl add half of the cooked vegetables spread all over the pan add some curd, nuts if required, salt, fry onions, add half rice, repeat the same process again. Please remember to use an oven proof glass utensil like the pyrex bowl for baking in the oven. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors!