Recipe: Appetizing Mix veg briyani with grated coconut

Mix veg briyani with grated coconut. Coconut milk vegetable biryani, made in shortcut method in pressure cooker. No grind biryani without ginger garlic paste too. Mildly spiced yet flavourful rice variety.

I am happy that i tried on this special occasion. I was so happy with the outcome & the addition of coconut milk made my biryani so rich & took it to the next level. Veg biryani recipe with pot, pressure cooker & Instant pot options. You can cook Mix veg briyani with grated coconut using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mix veg briyani with grated coconut

1. Prepare 2 of bowls​ of Basmati rice.
2. It's of Mix veg ( 250 gms cabbage,2capsicum,2carrots, little corn,peas,.
3. Prepare 2 of medium onions,2/3 green chillies,beans, ggpaste,,.
4. You need of Masala; haldi powder red chilli powder and jeera powder, garam mas.
5. It's of Whole garam masala,salt,oil, Paneer coriander leaves, mintleaves.
6. You need of Kasturi meth.

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Vegetable Biryani Uma's Delicacies & Tips Uma Veerappan. Use branded Basmati rice to cook biryani.

Mix veg briyani with grated coconut step by step

1. Firstly wash and soak Rice fr 20 mins and thn in a Sepri,put 2tsp,oil whn heating put whole garam masala (2tezpatta, cloves, dalchni,)thn put rice,rice should be half cooked and water should be drained.
2. In a Kadai put oil 2/3 tspoon oil,put slits green chillies,thn put jeera,grated onions,stir it fr 5 mins,put ggpaste and put all vegs (cabbage, capsicum carrots, peas,corns, cauliflower and beans) and put all Masala including salt fr at least 15 to 20 mins.
3. Fr making briyani,I added 2cols, orange and green, firstly I green colour rice and thn I put sabzi over it,thn 2layer orange colour rice thn sabzi, lastly white rice and thn sabzi.
4. Granish with coriander leaves, mintleaves, kasturi meth and grated coconut.
5. Serve hot with curd ya raitha and roasted papad.
6. Mouthwatering recipe.

Always use freshly ground coconut milk for rich flavor. You can use any vegetables, but basic vegetables used are potato, carrot, beans, and peas. #coconutrice#indianspicyfoodcourt breakfast and lunch recipe: Coconut rice is a easy and flavorful rice dish made using fresh grated coconut, tempering spices and rice. Add the chopped vegetables, mix well to combine and fry for a few seconds on medium high heat. You need a slightly crunchy vegetable mixture which still has a bite in it. This veg korma is made with super healthy foods of broccoli, carrots and French beans, which are cooked in coconut milk and flavoured with a range of spices.