Vegetable Biryani. Melt ghee in a large Dutch oven over medium heat. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear.

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no. You can have Vegetable Biryani using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegetable Biryani

You need 1 cup of - basmati rice, soaked for 20 minutes.
You need 4 cup of - water.
It's 1 inch of - cinnamon.
It's 4-5 of - cloves.
You need 4-5 of - cinnamon.
Prepare 2 of - tej patta.
It's 1 tsp of - salt(as required).
Prepare 2 tsp of - ghee/oil.
You need of For gravy.
It's 3 tbs of - ghee.
Prepare 1 of - finely chopped onion.
You need 1 of - finely chopped tomato.
Prepare 1 tsp of - ginger garlic paste.
Prepare 2 cup of - mix vegetables(carrot,potato,beans,peas) finely chopped.
It's 1/2 cup of - curd.
Prepare 3-4 of - green chilli.
Prepare 1 tsp of - red chilli powder.
Prepare 1/2 tsp of - turmeric powder.
Prepare 1 tsp of - coriander seed powder.
Prepare 1/2 tsp of - cumin seed powder.
You need 1 tbs of - biryani masala.
It's 1 tsp of - salt.
You need 1/4 cup of - fried onion.
Prepare 6-7 of - saffron strands soaked in 2 tbs milk.

Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!

Vegetable Biryani instructions

First boil the 4 cup of water in a thick vessel. Add bay leaf, cinnamon, clove, pepper,ghee, salt and soaked rice..
Boil for 10 minutes or till the rice almost cooked. Drain the excess water. Rinse with cold water and keep aside..
Now heat the ghee in a pan on low flame. Add finely chopped onion and sauté. Add ginger garlic paste and sauté..
Now add finely chopped tomato and cook well till the oil separates..
Add turmeric powder, red chilli powder, coriander seed powder,cumin seed powder mix well..
Then add curd, biryani masala. Stir well. Add cooked mix vegetables. Mix well. Add salt and sauté..
Biryani gravy is ready. Now grease the thick bottom vessel. Spread the half of biryani gravy in a vessel..
Then add layer of cooked rice. Then again as a third layer add biryani gravy..
Then again add the layer of cooked rice. Pour 2 tsp ghee and saffron milk..
Cover and heat for 15 minutes on low flame. Garnish with fried onion serve hot with raita and mirchi ka salan..

Disclosure: This post contains affiliate links. A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers. Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome.